Search Result "spice contaminants"


Research Article

Health Threats from Contamination of Spices Commercialized in Romania: Risks of Fungal and Bacterial Infections

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 16 Issue: 3 Year: 2016 Page: 197-204
Author(s): Adrian Man,Anca Mare,Felicia Toma,Augustin Curticăpean,Luigi Santacroce

Spices, the Guards Against the Evil Microbes: Antimicrobial Properties of Spices

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s): Lavale Shivaji Ajinath,Shri Hari Prasad
Doi: 10.2174/9789815039566122010005

Spices Biotechnology: Opportunities and Challenges

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s): Shri Hari Prasad,Shivaji Ajinath Lavale
Doi: 10.2174/9789815039566122010004

Spices and Herbs in the Treatment of Neurobiological Disorders

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s): Rashmi V. Trivedi,Nitu L. Wankhede,Mayur B. Kale,Milind J. Umekar
Doi: 10.2174/9789815039566122010006

Spices and Herbs in Bacterial and Fungal Resistance

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s): Rashmi V. Trivedi,Mayur B. Kale,Nitu L. Wankhede,Milind J. Umekar
Doi: 10.2174/9789815039566122010007

Research Article

Effect of Smoking Methods and Natural Spices on Quality and Consumer Acceptance of Smoked Silver Catfish (Chrysichthys nigrodigitatus)

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 2 Year: 2019 Page: 152-163
Author(s): Adeyeye Samuel Ayofemi Olalekan

Review Article

Anticancer Potential of Dietary Natural Products: A Comprehensive Review

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 20 Issue: 2 Year: 2020 Page: 122-236
Author(s): Rumana Ahmad,Mohsin A. Khan,A.N. Srivastava,Anamika Gupta,Aditi Srivastava,Tanvir R. Jafri,Zainab Siddiqui,Sunaina Chaubey,Tahmeena Khan,Arvind K. Srivastava

Pollution Dynamics of Organic Contaminants in Marine Ecosystems

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 1 Year: 2019
Author(s): Donat-P. Häder
Doi: 10.2174/97898114126911190101

Mycotoxins Levels in Human Milk: A Menace to Infants and Children Health

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 33-42
Author(s): Karina M. Tonon,Mercedes G. R. Reiter,Vildes M. Scussel

Nigella sativa – A Functional Spice From A Pharaoh’s Tomb to Modern Healthcare

Journal: The Natural Products Journal
Volume: 6 Issue: 1 Year: 2016 Page: 13-26
Author(s): Anna Mrozek-Wilczkiewicz,Robert Musiol

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