Search Result "roasting process"
Roasting Process in a Pellet Shaft Furnace
Journal: Current Chinese Science
Volume: 3 Issue: 1 Year: 2023 Page: 67-71
Author(s):
The Effect of Different Roasting Durations on the Acrylamide Concentrations in the Arabic Coffee Beverages
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 678-684
Author(s): Amal H. Alshawi
Pyrrolomorpholine Spiroketal Alkaloids Present in Roasted Beans of YunnanArabica Coffee
Journal: The Natural Products Journal
Volume: 12 Issue: 2 Year: 2022 Page: 88-91
Author(s): GuiLin Hu,DeFu Hong,XiaoYuan Wang,YanBing Wang,Lin Zhou,ZhongRong Li,MingHua Qiu
Acute and Subchronic Treatment of Roasted and Unroasted Argan Oil onPostprandial Glycemia and Its Effect on Glucose Uptake by Isolated RatHemidiaphragm
Journal: Letters in Drug Design & Discovery
Volume: 20 Issue: 11 Year: 2023 Page: 1821-1829
Author(s): Nour Elhouda Daoudi
Processed Gingers: Current and Prospective Use in Food, Cosmetic, and Pharmaceutical Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 1 Year: 2019 Page: 20-26
Author(s): Jae-Suk Choi
Investigation of In Vitro Antioxidant and Hemoglobin Antiglycation Effectof Roasted and Unroasted Argania spinosa L. Seed Oil from Morocco
Journal: Current Chemical Biology
Volume: 17 Issue: 3 Year: 2023 Page: 182-190
Author(s): Nour Elhouda Daoudi
Bioactive Compounds of Chestnuts as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Teresa Delgado,Jose A. Pereira,Susana Casal,Elsa Ramalhosa
Doi: 10.2174/9781681082431116010009
Beer: Advances in Processing and Preservation
Journal: Recent Patents on Engineering
Volume: 6 Issue: 2 Year: 2012 Page: 83-95
Author(s): Antonietta Baiano,Amalia Conte,Matteo Alessandro Del Nobile
HPLC Analysis of Phenolic Acids, Antioxidant Activity and in vitro Effectiveness of Green and Roasted Caffea arabica Bean Extracts: A Comparative Study
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 18 Issue: 9 Year: 2018 Page: 1281-1288
Author(s): Sobhy Hassab El-Nabi,Gouda T.M. Dawoud,Islam El-Garawani,Samraa El-Shafey
Reinventing Plantain as a Functional Food: A Processing Based Approach
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 752-764
Author(s):