Search Result "red wine polyphenols"
Effect of Red Wine Polyphenols on the Expression of Transthyretin in Murine Choroid Plexus
Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 11 Year: 2016 Page: 1008-1015
Author(s): Gian C. Tenore,Filomena Morisco,Vincenzo Lembo,Alberto Ritieni
Polyphenols from Red Wine Modulate Immune Responsiveness: Biological and Clinical Significance
Journal: Current Pharmaceutical Design
Volume: 14 Issue: 2 Year: 2008 Page: 2733-2748
Author(s): T. Magrone, G. Candore, C. Caruso, E. Jirillo, V. Covelli
Elicitation of Immune Responsiveness Against Antigenic Challenge in Age- Related Diseases: Effects of Red Wine Polyphenols
Journal: Current Pharmaceutical Design
Volume: 14 Issue: 2 Year: 2008 Page: 2749-2757
Author(s): T. Magrone, A. Tafaro, F. Jirillo, L. Amati, E. Jirillo, V. Covelli
Impact of Red Wine Consumption on Cardiovascular Health
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 19 Year: 2019 Page: 3542-3566
Author(s): Luca Liberale,Aldo Bonaventura,Fabrizio Montecucco,Franco Dallegri,Federico Carbone
Molecular Effects Elicited In Vitro by Red Wine on Human Healthy Peripheral Blood Mononuclear Cells: Potential Therapeutical Application of Polyphenols to Diet-Related Chronic Diseases
Journal: Current Pharmaceutical Design
Volume: 14 Issue: 2 Year: 2008 Page: 2758-2766
Author(s): T. Magrone, M. A. Panaro, E. Jirillo, V. Covelli
Potential Application of Dietary Polyphenols from Red Wine to Attaining Healthy Ageing
Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1780-1796
Author(s): T. Magrone, E. Jirillo
Red Wine, Arterial Stiffness and Central Hemodynamics
Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 321-328
Author(s): Kalliopi Karatzi, Theodore G. Papaioannou, Christos Papamichael, John Lekakis, Christodoulos Stefanadis, Antonis Zampelas
Red Wine Consumption and Prevention of Atherosclerosis: An In Vitro Model Using Human Peripheral Blood Mononuclear Cells
Journal: Current Pharmaceutical Design
Volume: 13 Issue: 3 Year: 2007 Page: 3718-3725
Author(s): T. Magrone, A. Tafaro, F. Jirillo, M. A. Panaro, P. Cuzzuol, A. C. Cuzzuol, V. Pugliese, L. Amati, E. Jirillo, V. Covelli
Inhibition of Amyloid-like Fibril Formation of Trypsin by Red Wines
Journal: Protein & Peptide Letters
Volume: 24 Issue: 5 Year: 2017 Page: 466-470
Author(s): Marta Kotorman,Phanindra B. Kasi,Laszlo Halasz,Attila Borics
An Overview of Innovations in Analysis and Beneficial Health Effects of Wine Polyphenols
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1256-1267
Author(s): V. Rastija