Search Result "recommended dietary allowance"
Dietary Recommendations And Prevention Of Diabesity- Are The Current Guidelines Enough?
Ebook: Diabesity: A Multidisciplinary Approach
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039801122010005
Dietary Intake of 3 Year Old Children: Do they Meet Recommended Intake?
Journal: Current Pediatric Reviews
Volume: 5 Issue: 2 Year: 2009 Page: 128-134
Author(s): Frida B. Wiener, Marcia Schmidt, Karen Munson, Philip R. Khoury, Heidi Kalkwarf, Stephen R. Daniels
Overview of Dietary Influences on Atherosclerotic Vascular Disease:Epidemiology and Prevention
Journal: Cardiovascular & Hematological Disorders-Drug Targets
Volume: 7 Issue: 2 Year: 2007 Page: 87-97
Author(s): G. Neil Thomas, Bernard M. Y. Cheung, Sai Yin Ho, Duncan J. Macfarlane, Han Bing Deng, Sarah M. McGhee, Jean Woo, Tai Hing Lam, Brian Tomlinson
Dietary Patterns in Underprivileged Indian Children and Adolescents with Type 1 Diabetes
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 945-952
Author(s): Shashi Chiplonkar,Neha Kajale,Nikhil Lohiya,Lavanya Parthasarhty,Vaman Khadilkar,Anuradha Khadilkar
A Review of Dietary Influences on Cardiovascular Health: Part 2: Dietary Patterns
Journal: Cardiovascular & Hematological Disorders-Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 50-63
Author(s): Clare Stradling,Mash Hamid,Shahrad Taheri,G. Neil Thomas
The Interaction of Dietary Fibres with the Colon
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 3 Year: 2006 Page: 243-264
Author(s): Iain A. Brownlee, Peter W. Dettmar, Vicki Strugala, Jeff P. Pearson
Dietary Intake and Bone Status with Aging
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 3 Year: 2003 Page: 2687-2704
Author(s): Katherine L. Tucker
Dietary Fat Intake and Allergic Diseases
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 351-359
Author(s): Stefanie Sausenthaler, Berthold Koletzko, Joachim Heinrich
A Survey of the Relationship Between Dietary Quality and Metabolic Syndrome
Journal: Current Nutrition & Food Science
Volume: 21 Issue: 1 Year: 2025 Page: 84-90
Author(s):
Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 132-141
Author(s): Raquel P. F. Guiné,João Duarte,Manuela Ferreira,Paula Correia,Marcela Leal,Ivana Rumbak,Irena C. Baric,Drazenka Komes,Zvonimir Satalic,Marijana M. Saric,Monica Tarcea,Zita Fazakas,Dijana Jovanoska,Dragoljub Vanevski,Elena Vittadini,Nicoletta Pellegrini,Viktória Szucs,Júlia Harangozó,Ayman EL-Kenawy,Omnia EL-Shenawy,Erkan Yalcin,Cem Kösemeci,Dace Klava,Evita Straumite