Search Result "protein-rich food."
Occurrence, Functions and Biological Significance of Arginine-Rich Proteins
Journal: Current Protein & Peptide Science
Volume: 17 Issue: 5 Year: 2016 Page: 507-516
Author(s): Thimmegowda Chandana,Yeldur P. Venkatesh
Cysteine-rich Proteins for Drug Delivery and Diagnosis
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 8 Year: 2019 Page: 1377-1388
Author(s): Guang Yang,Yue Lu,Hunter N. Bomba,Zhen Gu
Environment Impact on Algal Food Quality
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Food-derived Bioactive Peptides - Opportunities for Designing Future Foods
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1297-1308
Author(s): H. Korhonen, A. Pihlanto
Fast Food Versus Slow Food and Hypertension Control
Journal: Current Hypertension Reviews
Volume: 4 Issue: 1 Year: 2008 Page: 30-35
Author(s): L. A. Ferrara, D. Pacioni, G. Vitolo, L. Staiano, E. Riccio, G. Gaetano
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Food Waste Bioconversion To High-value Products
Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed
Amyloids and Amyloid-like Protein Aggregates in Foods: Challenges andNew Perspectives
Journal: Current Protein & Peptide Science
Volume: 24 Issue: 5 Year: 2023 Page: 393-403
Author(s): Jay Kant Yadav
Foods for Vegetarians
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira