Search Result "probiotics market"
Probiotic and Prebiotic-probiotic PEC Microparticles for Sustaining and Enhancing Intestinal Probiotic Growth
Journal: Current Drug Delivery
Volume: 12 Issue: 3 Year: 2015 Page: 299-307
Author(s): K. Harshitha,P. K. Kulkarni,Rudra Vaghela,V. Naga Sravan Kumar Varma,D. Rohan Deshpande,Umme Hani
A Review on Fruit Juice Probiotication: Pomegranate
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 4-11
Author(s): Siti M. Mustafa,Lee S. Chua,Hesham A. El- Enshasy,Fadzilah A. A. Majid,Roslinda A. Malek
The Delivery of Probiotics and Prebiotics to Infants
Journal: Current Pharmaceutical Design
Volume: 11 Issue: 1 Year: 2005 Page: 55-74
Author(s): M. J. Kullen, J. Bettler
Microencapsulation: A Prospective to Protect Probiotics
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 891-899
Author(s): Wissam Zam
Current and Future Applications of Probiotics
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 170-180
Author(s): Maria C. Collado, Miguel Gueimonde, Gaspar Perez-Martinez
Therapeutic Potential of Probiotics: A Ray of Hope or Nightmare?
Journal: Applied Clinical Research, Clinical Trials and Regulatory Affairs
Volume: 6 Issue: 1 Year: 2019 Page: 18-33
Author(s): Malika Arora,Navdeep Kaur,Parveen Bansal,Ashish Baldi
Evolving Advances in the Cosmetic Use of Probiotics and Postbiotics:Health, Regulatory and Marketing Aspects
Journal: Current Pharmaceutical Biotechnology
Volume: 25 Issue: 11 Year: 2024 Page: 1349-1361
Author(s): Ashwani K. Dhingra,Ajmer Singh Grewal
The Importance of Guidelines in the Development and Application of Probiotics
Journal: Current Pharmaceutical Design
Volume: 11 Issue: 1 Year: 2005 Page: 11-16
Author(s): Gregor Reid
Probiotics: From Functional Foods to Pharmaceutical Products
Journal: Current Pharmaceutical Biotechnology
Volume: 9 Issue: 4 Year: 2008 Page: 267-287
Author(s): Tripta Bansal, Sanjay Garg
Bioprospecting for Functionally-Proficient Potential Probiotics
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 4 Year: 2014 Page: 251-263
Author(s): Bijender Kumar Bajaj,Tabia Andrabi,Ingmar J.J. Claes,Sarah Lebeer