Search Result "mashing procedure."
Enzymatic Properties of endo-1,4-β-xylanase from Wheat Malt
Journal: Protein & Peptide Letters
Volume: 26 Issue: 5 Year: 2019 Page: 332-338
Author(s): Zhaojun Peng,Yuhong Jin,Jinhua Du
Oversampling Data Converters for Signal Conversion
Ebook: Analog Circuit Design for Communication SOC
Volume: 1 Year: 2012
Author(s): Ding-Lan Shen
Doi: 10.2174/978160805037611201010184
Implication of Nanofibers in Oral Drug Delivery
Journal: Current Pharmaceutical Design
Volume: 21 Issue: 15 Year: 2015 Page: 2021-2036
Author(s): Himani Kapahi,Nikhat Mansoor Khan,Ankur Bhardwaj,Neeraj Mishra
Bariatric Anaesthesia
Ebook: Current and Future Developments in Surgery
Volume: 2 Year: 2018
Author(s): Shaun McLeod
Doi: 10.2174/9781681086590118020011
Non-surgical In Vivo Germ Cell-mediated Gene Editing by CRISPRMutagenic Chain Reaction with the Aid of Magnetic Nanoparticles
Journal: Current Medicinal Chemistry
Volume: 30 Issue: 7 Year: 2023 Page: 809-819
Author(s): Maryam Vahdat Lasemi
Strategies for the Preparation of Bifunctional Gadolinium(III) Chelators
Journal: Current Organic Synthesis
Volume: 8 Issue: 4 Year: 2011 Page: 535-565
Author(s): Luca Frullano, Peter Caravan
Extraction and Detection Techniques for PAHs Determination in Beverages: A Review
Journal: Current Chromatography
Volume: 1 Issue: 2 Year: 2014 Page: 122-138
Author(s): Marcello Locatelli, Luca Forcucci, Francesco Sciascia, Roberta Cifelli, Vincenzo Ferrone, Giuseppe Carlucci
Chelating Systems for 99mTc/188Re in the Development of Radiolabeled Peptide Pharmaceuticals
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 12 Issue: 5 Year: 2012 Page: 428-461
Author(s): Cristina Bolzati,Davide Carta,Nicola Salvarese,Fiorenzo Refosco
Estimation of Abbreviated Mycophenolic Acid Area Under the Concentration- Time Curve during Stable Post-transplant Period by Limited Sampling Strategy
Journal: Current Reviews in Clinical and Experimental Pharmacology
Volume: 16 Issue: 3 Year: 2021 Page: 273-280
Author(s): Asieh Karimani,Hasan Abedi,Fatemeh Nazemian,Atena Poortaji,Amir Hooshang Mohammad Pour
Evaluation of the Soluble Pectin Content in Culinary Preparations
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 42-49
Author(s): Hércules Rezende Freitas,Lucilia da Gloria Afonso Caldas