Search Result "loweringcholesterol"
Medical and Surgical Treatment of Stroke
Ebook: Current Developments in Stroke
Volume: 2 Year: 2017
Author(s): Bruce C.V. Campbell,Stephen M. Davis
Doi: 10.2174/9781681085241116020006
Non Wood Forest Biodiversity for Food Security- Rattans a Case Study
Ebook: Biodiversity Conservation - Challenges for the Future
Volume: 1 Year: 2015
Author(s): Manohara T. N.
Doi: 10.2174/9781681080215115010014
Use of Psyllium Husk (Plantago ovata) in Poultry Feeding and Possible Application in Organic Production
Ebook: Antibiotic Alternatives in Poultry and Fish Feed
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815049015122010011
Views on Amyloid Hypothesis and Secretase Inhibitors for Treating Alzheimers Disease: Progress and Problems
Journal: Current Pharmaceutical Design
Volume: 12 Issue: 3 Year: 2006 Page: 4295-4312
Author(s): Jeffrey-Tri Nguyen, Abdellah Yamani, Yoshiaki Kiso
Probiotics: Therapeutic Strategy on the Prevention and Treatment ofInflammatory Diseases: Obesity, Type 2 Diabetes Mellitus and CeliacDisease
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1112-1125
Author(s): Khadija Bezerra Massaut,Jardel Araújo Ribeiro,Helena Reissig Soares Vitola,Ãngela Maria Fiorentini
The Beneficial Effects of Curcumin on Lipids: Possible Effects on Dyslipidemia-induced Cardiovascular Complications
Journal: Current Medicinal Chemistry
Volume: 31 Issue: 42 Year: 2024 Page: 6957-6970
Author(s): Alexandra E. Butler
Statins: Are They All the Same?
Journal: Current Drug Therapy
Volume: 1 Issue: 2 Year: 2006 Page: 157-172
Author(s): Walter F. Riesen
Allium Species: A Remarkable Repertoire of Nutraceuticals with Anti-cancer Properties
Ebook: Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815179217123010005