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General Review Article
A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

Journal: Current Nutrition & Food Science

Volume: 16 Issue: 9 Year: 2020 Page: 1353-1361

Author(s): Mahsa Mohajeri,Farhad Pourfarzi,Mohammad Ghahremanzadeh,Ali Nemati,Ali Barzegar

Review Article
Lifestyle, Maternal Nutrition and Healthy Pregnancy

Journal: Current Vascular Pharmacology

Volume: 19 Issue: 2 Year: 2021 Page: 132-140

Author(s): Alfonso Mate,Claudia Reyes-Goya,Álvaro Santana-Garrido,Carmen M. Vázquez

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science

Volume: 9 Issue: 3 Year: 2013 Page: 167-179

Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Review Article
Features of a Balanced Healthy Diet with Cardiovascular and OtherBenefits

Journal: Current Vascular Pharmacology

Volume: 21 Issue: 3 Year: 2023 Page: 163-184

Author(s): Antonis A. Manolis,Theodora A. Manolis,Antonis S. Manolis

Research Article open access plus
A New Food-grade Coenzyme Q10 Formulation Improves Bioavailability: Single and Repeated Pharmacokinetic Studies in Healthy Volunteers

Journal: Current Drug Delivery

Volume: 16 Issue: 8 Year: 2019 Page: 759-767

Author(s): Giovanna Petrangolini,Massimo Ronchi,Elisabetta Frattini,Eric De Combarieu,Pietro Allegrini,Antonella Riva

Development of Micronutrient-rich Food Products

Ebook: Micronutrients: The Key to Good Health

Volume: 1 Year: 2022

Author(s):

Doi: 10.2174/9789815040258122010007

Review Article
Current Perspectives of Healthy Mitochondrial Function for Healthy Neurons

Journal: Current Drug Targets

Volume: 22 Issue: 14 Year: 2021 Page: 1688-1703

Author(s): Muthuraman Arunachalam,Muthusamy Ramesh,Venkataratinakumar Thiagarajan,Sumeet K. Singla,Seema Mudhol,Serva P. Muthukumar

Fast Foods: Chemical Composition and Implications for Health

Ebook: Frontiers In Medicinal Chemistry

Volume: 10 Year: 2023

Author(s):

Doi: 10.2174/9789815165043123100012

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science

Volume: 2 Issue: 4 Year: 2006 Page: 343-350

Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Foods for Athletes

Ebook: Foods for Special Dietary Regimens

Volume: 1 Year: 2021

Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira

Doi: 10.2174/9789814998062121010006

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