Search Result "food sector."


Review Article
Buckwheat Journey to Functional Food Sector

Journal: Current Nutrition & Food Science

Volume: 16 Issue: 2 Year: 2020 Page: 134-141

Author(s): Tanveer Bilal Pirzadah,Bisma Malik,Inayatullah Tahir,Reiaz Ul Rehman

Application of Nanotechnology in Nutraceuticals and Functional Foods

Ebook: Applications of Nanoparticles in Drug Delivery and Therapeutics

Volume: 1 Year: 2024

Author(s): Divya Bajpai Tripathy

Doi: 10.2174/9789815256505124010006

Review Article
Enzymatic Transformations in Food Chemistry

Journal: Current Organic Chemistry

Volume: 21 Issue: 2 Year: 2017 Page: 139-148

Author(s): Marco Filice,Caio C. Aragon,Cesar Mateo,Jose M. Palomo

Recent Patented Applications of Ion-Exchange Membranes in the Agrifood Sector

Journal: Recent Patents on Chemical Engineering

Volume: 4 Issue: 2 Year: 2011 Page: 207-216

Author(s): Laurent Bazinet, Loubna Firdaous

Recent Patents in Food Nanotechnology

Journal: Recent Patents on Food, Nutrition & Agriculture

Volume: 3 Issue: 3 Year: 2011 Page: 172-178

Author(s): Edgar Perez-Esteve, Andrea Bernardos, Ramon Martinez-Manez, Jose M. Barat

Review Article
Food Biotechnology: A Step Towards Improving Nutritional Quality of Food for Asian Countries

Journal: Recent Patents on Biotechnology

Volume: 10 Issue: 1 Year: 2016 Page: 43-57

Author(s): Archana Dash, Debajyoti Kundu, Mohan Das, Debalina Bose, Sunita Adak, Rintu Banerjee

Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology

Volume: 1 Year: 2023

Author(s):

Doi: 10.2174/9789815123739123010012

The Adoption of Artificial Intelligence in the Education Sector

Ebook: Navigating through Technology in Modern Education

Volume: 1 Year: 2024

Author(s):

Doi: 10.2174/9789815238785124010006

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science

Volume: 2 Issue: 4 Year: 2006 Page: 343-350

Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Review Article
Oilseed Cakes in the Food Industry; A Review on Applications,Challenges, and Future Perspectives

Journal: Current Nutrition & Food Science

Volume: 18 Issue: 4 Year: 2022 Page: 345-362

Author(s): Hedayat Hosseini,Behrouz Tajdar-Oranj,Mahla Salimi,S. Amirhossein Golzan,Aida Mahdavi,Adel Mirza Alizadeh,Amirhossein Abedini

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