Search Result "food microstructure"
Gels of Ferulated Arabinoxylans: Rheology, Structural Parameters and Microstructure
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 1)
Volume: 1 Year: 2017
Author(s): Mayra A. Méndez-Encinas,Elizabeth Carvajal-Millan,Madhav Yadav,Elisa M. Valenzuela-Soto,Ciria G. Figueroa-Soto,Orlando Tortoledo-Ortiz,Guillermina GarcÃa-Sánchez
Doi: 10.2174/9781681084534117010010
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Recent Applications of Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto
Application of NMR to Resolve Food Structure, Composition and Quality
Ebook: Applications of NMR Spectroscopy
Volume: 4 Year: 2016
Author(s): Angela Melado-Herreros,MarÃa E. Fernández-Valle,Pilar Barreiro
Doi: 10.2174/9781681081434116040003
Microstructure Evolution of Yttria Compacts by Powder Technology
Journal: Current Smart Materials (Discontinued)
Volume: 5 Issue: 2 Year: 2021 Page: 122-128
Author(s): Silas Cardoso Santos,Orlando Rodrigues Junior,Leticia Campos
Food Microbial Cultures
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401
Use of (Bio) Surfactants in Foods
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Jenyffer M. Campos,Leonie A. Sarubbo,Juliana M Luna,Raquel Diniz Rufino,Ibrahim M. Banat
Doi: 10.2174/9781681082653116010014
Interfacial Behavior of Food Proteins
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 10-14
Author(s): Suzana Caetano da Silva Lannes,Joice Natali Miquelim
Long-term Effects of Pre and Postnatal Food Restriction in Mechanical and Structural Properties of Rat Femur
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 200-207
Author(s): Lorena Rubio-Navarro, Gerardo A. Fonseca-Hernandez, Esther Perez-Torrero
Advances in Food Protein Biotechnology
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Zied Khiari,Cid Ramon Gonzalez-Gonzalez
Doi: 10.2174/97816810874121180401