Search Result "food choice"
Cheese: Food Perception and Food Choice
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro
Development of a Questionnaire to Assess People’s Food Choices Determinants
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 281-295
Author(s): Ana C. Ferrao,Raquel P. F. Guine,Paula Correia,Manuela Ferreira,João Duarte,João Lima
Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 689-697
Author(s): Ana C. Ferrão,Raquel P.F. Guiné,Paula Correia,Manuela Ferreira
Psychologic Factors of Obesity: The Relationship Between Obesity and the Choice of Foods?
Ebook: Diabesity: A Multidisciplinary Approach
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039801122010004
Communicating Food Safety, Authenticity and Consumer Choice. Field Experiences
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 19-34
Author(s): Heiner Lehr, Syntesa
The Importance of Food Perception in Food Choices and Nutrition
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 78-78
Author(s): Elsa Lamy,Fernando Capela-Silva
Effective Anticancer Drug and Food Choices Based on Polyamine Levels in Cancer Tissues
Journal: Current Drug Therapy
Volume: 4 Issue: 3 Year: 2009 Page: 214-220
Author(s): Satoru Watanabe, Sumika Nagase, Shoichi Sato, Seitaro Ohkuma
Comparative Analysis of Fruit and Vegetable Consumption in a Food Service Unit: Is it Possible to Influence the Choices?
Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 161-163
Author(s): Marta M. Lustosa,Camilla B. Barroso,Talissa F. Vareda,Nadia P. Carvalho
Nutritional Culturomics and Big Data: Macroscopic Patterns of Change in Food, Nutrition and Diet Choices
Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 1 Year: 2019 Page: 895-908
Author(s): Andreas Y. Troumbis,Maria Hatziantoniou,Georgios K. Vasios
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta