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Cosmetic Fat Transplantation: A Review

Journal: Current Molecular Medicine

Volume: 21 Issue: 2 Year: 2021 Page: 133-141

Author(s): Sarah Davis,Joseph Rizk,Jenny E. Gunton

Comparison of Dietary Approaches to Treat Obesity Based on the Different Carbohydrate/Fat Content: Impact on Weight Loss and Lipid Profile

Journal: Current Nutrition & Food Science

Volume: 1 Issue: 1 Year: 2005 Page: 13-21

Author(s): M. A. Zulet, M. E. Berkenpas, J. A. Martinez

Weight Loss in Older Persons: New Therapeutic Approaches

Journal: Current Pharmaceutical Design

Volume: 13 Issue: 3 Year: 2007 Page: 3637-3647

Author(s): John E. Morley

Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?

Journal: Current Nutrition & Food Science

Volume: 3 Issue: 2 Year: 2007 Page: 113-121

Author(s): George A. Bray, Barry M. Popkin

Fat and Aging: A Tale of Two Tissues

Journal: Current Aging Science

Volume: 2 Issue: 2 Year: 2009 Page: 83-94

Author(s): Carles Zafon

Weight Loss in Obesity and Metabolic Syndrome

Journal: Current Hypertension Reviews

Volume: 6 Issue: 2 Year: 2010 Page: 130-138

Author(s): Gavin W. Lambert, Kazuko Masuo, John B. Dixon

Metabolic Obesity: The Paradox Between Visceral and Subcutaneous Fat

Journal: Current Diabetes Reviews

Volume: 2 Issue: 4 Year: 2006 Page: 367-373

Author(s):

Autologous Fat Transfer and Cell-Based Strategies for Soft Tissue Reconstruction

Journal: Current Tissue Engineering (Discontinued)

Volume: 3 Issue: 1 Year: 2014 Page: 62-69

Author(s): Kshemendra Senarath-Yapa,Rebecca Garza,Adrian McArdle,Graham G. Walmsley,Michael Hu,Elizabeth Zielins,Ruth Tevlin,David Atashroo,Kevin J. Paik,Chris Duldulao,Victor W. Wong,Arash Momeni,Michael T. Longaker,Derrick C. Wan

Abdominal Contour Surgery for the Massive Weight Loss Patient

Ebook: Body Contouring Following Bariatric Surgery And Massive Weight Loss: Post-Bariatric Body Contouring

Volume: 1 Year: 2012

Author(s): Ulrich M. Rieger

Doi: 10.2174/978160805238711201010063

Chitosan as a Dietary Supplement for Weight Loss: A Review

Journal: Current Nutrition & Food Science

Volume: 2 Issue: 3 Year: 2006 Page: 297-311

Author(s): Harry G. Preuss, Gilbert R. Kaats

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