Search Result "endocarp"
GC-MS Characterization of Phyto-Components in the Ethanolic and Hydroalcoholic Extracts of Cocos nucifera Endocarp and Evaluation of their Antimalarial Potential
Journal: The Natural Products Journal
Volume: 9 Issue: 4 Year: 2019 Page: 289-294
Author(s): Babita Aggarwal,Pankaj Sharma,Hardarshan Singh Lamba
Isolation and Characterization of Nuciferoic Acid, a Novel Keto Fatty Acid with Hyaluronidase Inhibitory Activity from Cocos nucifera Linn. Endocarp
Journal: Current Topics in Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2018 Page: 2367-2378
Author(s): Rajeev K Singla,Mohammed Ali,Mohammad A. Kamal,Ashok K Dubey
Phytochemical Profiling, GC-MS Analysis and α-Amylase Inhibitory Potential of Ethanolic Extract of Cocos nucifera Linn. Endocarp
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 19 Issue: 4 Year: 2019 Page: 419-442
Author(s): Rajeev Kumar Singla,Ashok Kumar Dubey
Stone Fruits Production, Postharvest Storage, Processing and Nutrition
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Muhammad Siddiq
Doi: 10.2174/9781608059935115010009
Optimization of Microwave-assisted Extraction of Carotenoids from Citrus clementina Peels
Journal: Current Bioactive Compounds
Volume: 18 Issue: 6 Year: 2022 Page: 63-73
Author(s):
Extra Virgin Olive Oils: Bioactive Compounds and Health Benefits
Ebook: Frontiers in Bioactive Compounds
Volume: 1 Year: 2016
Author(s): Maria Lisa Clodoveo,Tiziana Dipalmo,Pasquale Crupi,Bernardo C. de Gennaro,Carlo Franchini,Filomena Corbo,Constantin Apetrei
Doi: 10.2174/9781681083414116010004
Natural Starch in Biomedical and Food Industry: Perception and Overview
Journal: Current Drug Discovery Technologies
Volume: 16 Issue: 4 Year: 2019 Page: 355-367
Author(s): Raja Chakraborty,Pratap Kalita,Saikat Sen
Anti-Inflammatory, Antibacterial and Analgesic Potential of Cocos Nucifera Linn.: A Review
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 12 Issue: 2 Year: 2013 Page: 158-164
Author(s): Kamal Dua, Ravi Sheshala, Teck Ying Ling, Shiau Hui Ling, Adinarayana Gorajana
An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): F. Lucy Oyetayo,I. Adebayo Odeniyi
Doi: 10.2174/97898114683601200301
PRISMA Based Systematic Review: Pharmacognostic Study of Zanthoxylum armatum DC.
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 21 Issue: 14 Year: 2021 Page: 1965-1997
Author(s): Sonia Singh,Aman Kumar,Bhupesh C. Semwal