Search Result "edible coating"


Mini-Review Article
Edible Coatings to Enhance Shelf Life of Fruits and Vegetables:A Mini-Review

Journal: Current Nutrition & Food Science

Volume: 18 Issue: 6 Year: 2022 Page: 525-538

Author(s): Azeez Thahira Banu,Duraikkannu Shanthana Lakshmi

Recent Innovations in the Area of Edible Films and Coatings

Journal: Recent Patents on Food, Nutrition & Agriculture

Volume: 5 Issue: 3 Year: 2013 Page: 201-213

Author(s): Neda Maftoonazad,Fojan Badii,Maryam Shahamirian

Mini-Review Article
Deciphering the Plasticizers for the Development of Polysaccharide basedBiodegradable Edible Coatings

Journal: Current Nutrition & Food Science

Volume: 19 Issue: 6 Year: 2023 Page: 582-589

Author(s): Sudarshan Singh Lakhawat,Pushpender Kumar Sharma

Use of Edible Films and Coatings to Extend the Shelf Life of Food Products

Journal: Recent Patents on Food, Nutrition & Agriculture

Volume: 1 Issue: 2 Year: 2009 Page: 162-170

Author(s): Neda Maftoonazad, Fojan Badii

Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit

Journal: Recent Patents on Food, Nutrition & Agriculture

Volume: 4 Issue: 2 Year: 2012 Page: 114-122

Author(s): Maria D. Antunes,Custodia M. Gago,Ana M. Cavaco,Maria G. Miguel

Application of Chitosan Based Materials as Edible Films and Coatings

Ebook: Frontiers in Biomaterials

Volume: 3 Year: 2017

Author(s): Vanderlei C. Souza,Guilherme L. Dotto

Doi: 10.2174/9781681084855117030012

Edible Seaweed-Based Biodegradable Films and Coatings for Food and Nutraceutical Applications

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

Volume: 1 Year: 2022

Author(s):

Doi: 10.2174/9789815051872122010021

Review Article
A Review on Approaches of Edible Coating as Potential Packaging for Meat, Poultry and Seafood

Journal: Current Nutrition & Food Science

Volume: 16 Issue: 6 Year: 2020 Page: 874-883

Author(s): Punam Gat,Shafiya Rafiq,Thelamparambath Vysakh,Yogesh Gat,Roji Waghmare

Review Article
Polysaccharide-based Edible Film Coatings for Preservation and Packaging of Food

Journal: The Natural Products Journal

Volume: 15 Issue: 0 Year: 2025 Page: 1-14

Author(s): Gupta Swati Sanjaykumar,Sathvik Belagodu Sridhar,Deependra Pratap Singh

Review Article
Application of Nanotechnology to Develop Carrageenan-based Films and Coatings as Carriers for Essential Oils

Journal: Current Pharmaceutical Biotechnology

Volume: 26 Issue: 7 Year: 2025 Page: 972-981

Author(s): Sayed Mahdi Hossaeini Marashi,Seyyed Mohammad Ali Noori

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