Search Result "dark chocolate"
Dark Chocolate and Blood Pressure: A Novel Study from Jordan
Journal: Current Drug Delivery
Volume: 8 Issue: 6 Year: 2011 Page: 595-599
Author(s): Saafan A. Al-Safi, Nehad M. Ayoub, Imad Al-Doghim, Faisal H. Aboul-Enein
Development of Functional Dark Chocolate by Incorporating Flaxseed (Linum usitatissimum) Oil and Honey with Improved Organoleptic and Textural Attributes
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 698-708
Author(s): Dixita Singh,Abhishek D. Tripathi,Kundan S. Adhikari,Veena Paul
Biogenic Silver Nanoparticles for the Estimation of Lead in Chocolates
Journal: Current Analytical Chemistry
Volume: 21 Issue: 2 Year: 2025 Page: 144-148
Author(s):
Cocoa Polyphenols: Evidence from Epidemiological Studies
Journal: Current Pharmaceutical Design
Volume: 24 Issue: 2 Year: 2018 Page: 140-145
Author(s): Chisa Matsumoto
Dietary Epicatechin, A Novel Anti-aging Bioactive Small Molecule
Journal: Current Medicinal Chemistry
Volume: 28 Issue: 1 Year: 2021 Page: 3-18
Author(s): Hongwei Si,Chao-Qiang Lai,Dongmin Liu
Endometriotic Intramyometrial Cyst âA Diagnostic Dilemma
Journal: Current Medical Imaging
Volume: 17 Issue: 3 Year: 2021 Page: 443-446
Author(s): Anand Dineshkumar Bhatt,Keeranmayee Mishra,Vishal Chavda
Cocoa Polyphenols: Chemistry, Bioavailability and Effects on Cardiovascular Performance
Journal: Current Medicinal Chemistry
Volume: 25 Issue: 37 Year: 2018 Page: 4903-4917
Author(s): Laura Dugo,Giusy Tripodo,Luca Santi,Chiara Fanali
The Relevance of Dietary Polyphenols in Cardiovascular Protection
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 17 Year: 2017 Page: 2444-2452
Author(s): Ana G. Murillo,Maria L. Fernandez
Coffee and Caffeine Effects on Hypertension
Journal: Current Hypertension Reviews
Volume: 3 Issue: 4 Year: 2007 Page: 250-254
Author(s): Anna Vittoria Mattioli