Search Result "cooking quality"
Effect of Cooking on the Bioactive Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas
Doi: 10.2174/9781681084299117020019
Smoke Points: A Crucial Factor in Cooking Oil Selection for Public Health
Journal: Current Functional Foods
Volume: 2 Issue: 2 Year: 2024 Page: 78-85
Author(s):
Stability of Ascorbic Acid in Vegetables Submitted to Different Methods of Cooking
Journal: The Natural Products Journal
Volume: 4 Issue: 1 Year: 2014 Page: 8-12
Author(s): Erica R. Daiuto,Daniela R. Pigoli,Rogerio L. Vieites,Robert E. Smith
Functionality of Semolina Pasta Supplemented with Grapefruit Flavedo Byproduct: Effect on Phytochemical, Functional, Textural, Cooking, and Sensorial Quality
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 16 Issue: 0 Year: 2025 Page: 1-13
Author(s): Tanjeet Singh Chahal
Release of Elements from Disposable Aluminum Cookware DuringConventional Cooking with Water
Journal: Current Analytical Chemistry
Volume: 21 Issue: 4 Year: 2025 Page: 288-297
Author(s): Abdullah Mohammed Alowaifeer,Mohammed Ali Almutairi,Khulood Khalid Alnabati,Khalid Zaki Elwakeel,Faten Mohammed Ali Zainy,Hanadi M Baeissa,Hassan Mabrook Albishri,Abdullah Saad AlâBogami
Effect of Cooking Methods on Canned Chontaduro (Bactris gasipaes Kunth)
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 1 Year: 2021 Page: 121-128
Author(s): Liliana Acurio,Diego Salazar,Fernando Ãlvarez,Ãlex Valencia,Evelyn GarcÃa,Mirari Arancibia
Food for Man: Cooked and Raw
Ebook: MAN and SHELLS: Molluscs in the History
Volume: 1 Year: 2016
Author(s): Riccardo Cattaneo-Vietti,Mauro Doneddu,Egidio Trainito
Doi: 10.2174/9781681082257116010014
Implementation of Quality by Design: A Review
Journal: Applied Clinical Research, Clinical Trials and Regulatory Affairs
Volume: 6 Issue: 2 Year: 2019 Page: 99-111
Author(s): Deepika Purohit,Manisha Saini,Parijat Pandey,Swagat Tripathy,Harish Dureja
Evaluation of the Nutritional and Quality Characteristics of Black Carrot Fortified Instant Noodles
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 442-449
Author(s): Jyoti Singh,Sawinder Kaur,Prasad Rasane
Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus
Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 128-138
Author(s): Vedavyas R. Niveditha,Kandikere R. Sridhar