Search Result "consumer awareness"
Functional Foods Market and Consumer Perspective
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 260-270
Author(s): Azzurra Annunziata,Riccardo Vecchio
Personalized Medicine in a Consumer Age
Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 9 Issue: 3 Year: 2011 Page: 168-176
Author(s): Oonagh Patricia Corrigan
Internet Privacy Concerns and Social Awareness
Ebook: Advanced Computing Techniques: Implementation, Informatics and Emerging Technologies
Volume: 1 Year: 2021
Author(s): Chetna Choudhary,Abhishek Srivastava,Deepti Mehrotra,S. Hasnain Pasha
Investigating Technology Adoption and Consumer Behaviour in Digital Age
Ebook: Demystifying Emerging Trends in Green Technology
Volume: 3 Year: 2025
Author(s): Ritesh Kumar Singhal
Consumer Perception of Sustainability Attributes in Organic and Local Food
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 87-96
Author(s): Azzurra Annunziata,Angela Mariani
The Impact of Green Marketing on Consumer Purchasing Behaviour: A Study of the Attitudes, Beliefs, and Behaviours of Consumers towards Environmentally-Friendly Products
Ebook: Demystifying Emerging Trends in Green Technology
Volume: 3 Year: 2025
Author(s):
New Trends in Consumer Needs: Functional Foods in the European Market
Ebook: Research Topics in Agricultural and Applied Economics
Volume: 2 Year: 2011
Author(s): Azzurra Annunziata,Riccardo Vecchio
QoS Based Scheduling Algorithms in Energy Aware Cloud Environment
Journal: Recent Patents on Computer Science
Volume: 9 Issue: 3 Year: 2016 Page: 222-230
Author(s): Prakash Kumar,Krishna Gopal,Jai P. Gupta
Consumer Understanding and Use of Health Claims: The Case of Functional Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 2 Year: 2014 Page: 113-126
Author(s): Azzurra Annunziata,Angela Mariani,Riccardo Vecchio
Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 185-195
Author(s): Ana Cristina Ferrão,Raquel P.F. Guiné,Paula M.R. Correia