Search Result "cheese effect"


Montenegrin Traditional Cheeses

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Slavko Mirecki,Kirdar Seval Sevgi
Doi: 10.2174/9789811432361120010004

Brazilian Traditional Cheeses

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Maria C. E. Ribeiro,Débora P. Baptista,Mayara S. Queirós,Karina S. Chaves,Oya B. Karaca
Doi: 10.2174/9789811432361120010006

Traditional Cheeses of the Aegean Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Cem Karagözlü,İlyas Erdem Tonguç
Doi: 10.2174/9789811432361120010013

Traditional Cheeses of Eastern Anatolia Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Asli Çelikel,Mutlu Buket Akin,Semra Gürbüz
Doi: 10.2174/9789811432361120010010

Traditional Turkish Cheeses of Black Sea Region

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Selin Kalkan,Evrim Gunes Altuntas
Doi: 10.2174/9789811432361120010009

Traditional Cheeses of Marmara Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Nayil Dinkci
Doi: 10.2174/9789811432361120010008

Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Natasha Mateva,Vesna Levkov,Sonja Srbinovska,Dushica Santa,Sandra Mojsova,Erhan Sulejmani
Doi: 10.2174/9789811432361120010003

Traditional Cheeses of the Central Anatolia Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Ebru Şenel,Tuba Şanli
Doi: 10.2174/9789811432361120010012

Review Article

Cheese: Food Perception and Food Choice

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro

Microbiological Quality of Traditional Turkish Cheeses

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Zerrin Erginkaya,Gözde Konuray,Mihriban Korukluoğlu
Doi: 10.2174/9789811432361120010015

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