Search Result "cassava"
An Overview of Protein Identification Studies in Cassava
Journal: Current Protein & Peptide Science
Volume: 16 Issue: 3 Year: 2015 Page: 219-227
Author(s): Claudia R. Batista de Souza,Savio P. dos Reis,Luiz J. Castelo Branco Carvalho
Characterization of Cassava Flour with Protein Concentrate Prepared from the Leaves of Cassava (Manihot esculenta Crantz)
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 118-122
Author(s): Elaine C. de Souza Lima,Marcia B. da Silva Feijo,Daiane Dias,Armando U. O. Sabaa-Srur
Application of Transglutaminase in Developing Cassava-based Wet Noodle for Quality and Shelf Life Improvement: A Review
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 229-234
Author(s): Warsono El Kiyat,Alvin Christopher,Angelina Rianti,Rizfi F. Pari
A cDNA Sequence Coding for a Glutamic Acid-Rich Protein Is Differentially Expressed in Cassava Storage Roots
Journal: Protein & Peptide Letters
Volume: 13 Issue: 7 Year: 2006 Page: 653-657
Author(s): Claudia Regina Batista de Souza, Luiz Joaquim Castelo Branco Carvalho, Elionor Rita Pereira de Almeida, Eugen Silvano Gander
Techno-functional Properties of Bacterial Species Associated with Cassava Waste
Journal: Current Biotechnology
Volume: 7 Issue: 2 Year: 2018 Page: 98-104
Author(s): Aniekpeno Isaac Elijah,Olusegun O. Atanda,Akinola R. Popoola,Christiana Ngozi Opara,Leonard Oniovosa Governor Adamu,Sylvia Veronica Ajagugha Uzochukwu
Quality Characteristics and Acceptability of Chin-chin Prepared from Rice and High Quality Cassava Composite Flour
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 963-971
Author(s): Samuel A.O. Adeyeye,Folake Idowu-Adebayo,Olushola T. Bolaji,Titilope A. Abegunde,Abiodun O. Adebayo-Oyetoro,Hussaina K. Tiamiyu
Comparative Gene Expression Study to Identify Genes Possibly Related to Storage Root Formation in Cassava
Journal: Protein & Peptide Letters
Volume: 11 Issue: 6 Year: 2004 Page: 577-582
Author(s): Claudia Regina Batista de Souza, Luiz Joaquim Castelo Branco Carvalho, Julio Cezar de Mattos Cascardo
Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 176-184
Author(s): Alice Maria Dahmer,Aline Andressa Rigo,Eunice Valduga,Juliana Steffens,Clarice Steffens,Mercedes Concordia Carrão-Panizzi
Bioengineering of Cassava Starch Properties and Associated Tuber Qualities Using Gene Technology Approach: Progress and Future Directions
Journal: Current Biotechnology
Volume: 7 Issue: 6 Year: 2018 Page: 409-416
Author(s): Jelili T. Opabode
A Cassava CPRF-2-like bZIP Transcription Factor Showed Increased Transcript Levels during Light Treatment
Journal: Protein & Peptide Letters
Volume: 27 Issue: 9 Year: 2020 Page: 904-914
Author(s): LÃgia Cristine Gonçalves Pontes,Cristina Michiko Yokoyama Cardoso,Daihany Moraes Callegari,Sávio Pinho dos Reis,Ãrika do Socorro Alves Namias,Solange da Cunha Ferreira,Cláudia Regina Batista de Souza