Search Result "bioactive units"


Protection of Bioactive Compounds

Ebook: Frontiers in Bioactive Compounds
Volume: 1 Year: 2016
Author(s): Stefan Dima,Cristian Dima
Doi: 10.2174/9781681083414116010011

Review Article

Marine-Derived Bioactive Peptides for Biomedical Sectors: A Review

Journal: Protein & Peptide Letters
Volume: 24 Issue: 2 Year: 2017 Page: 109-117
Author(s): Federico Ruiz-Ruiz,Elena I. Mancera-Andrade,Hafiz M. N. Iqbal

Bioactive Compounds as Therapeutic Intervention in Neurodegenerative Diseases

Ebook: Therapeutic Use of Plant Secondary Metabolites
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815050622122010012

Bioactive Compounds of Tomatoes as Health Promoters

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Jose Pinela,M. Beatriz P. P Oliveira,Isabel C.F.R. Ferreira
Doi: 10.2174/9781681082431116010006

Controlled Bioactive Molecules Delivery Strategies for Tendon and Ligament Tissue Engineering using Polymeric Nanofibers

Journal: Current Pharmaceutical Design
Volume: 21 Issue: 15 Year: 2015 Page: 1991-2005
Author(s): Thomas Kok Hiong Teh,James Cho Hong Goh,Siew Lok Toh

Plant Based Bioactive Molecules in Diabetes with Their Therapeutic Mechanism

Ebook: Therapeutic Implications of Natural Bioactive Compounds
Volume: 3 Year: 2022
Author(s):
Doi: 10.2174/9789815080025122030008

Bioactive Steroids from Marine Organisms

Ebook: Frontiers in Natural Product Chemistry
Volume: 7 Year: 2021
Author(s): Jovana J. Ajduković,Marija N. Sakač,Marina P. Savić
Doi: 10.2174/9781681089164121070009

Review Article

Nano-Lipidic Carriers as a Tool for Drug Targeting to the Pilosebaceous Units

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 27 Year: 2020 Page: 3251-3268
Author(s): Shweta Ramkar,Abhishek K. Sah,Nagendra Bhuwane,Ishwari Choudhary,Narayan Hemnani,Preeti K. Suresh

Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Isabella D’Antuono,Francesco Di Gioia,Vito Linsalata,Erin N. Rosskopf,Angela Cardinali
Doi: 10.2174/9781681087399118010013

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