Search Result "antinutritional factors"
Effect of Preparation and Freezing Methods on the Concentration of Resistant Starch, Antinutritional Factors and FODMAPs in Beans
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 265-273
Author(s): Bianca Pio Ávila,Guilherme Cassão Marques Bragança,Aline Pereira,Márcia Arocha Gularte,Moacir Cardoso Elias
Pulses as Sustainable Protein Sources: Benefits, Drawbacks, and Gaps
Journal: Letters in Functional Foods
Volume: 1 Issue: 1 Year: 2024 Page: 9-16
Author(s):
Agave (Agave spp.) and its Traditional Products as a Source of Bioactive Compounds
Journal: Current Bioactive Compounds
Volume: 8 Issue: 3 Year: 2012 Page: 218-231
Author(s): Liliana Santos-Zea,Ana Maria Leal-Diaz,Enrique Cortes-Ceballos,Janet Alejandra Gutierrez- Uribe
Cruciferous Plants: Phytochemical Toxicity Versus Cancer Chemoprotection
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 9 Issue: 1 Year: 2009 Page: 1470-1478
Author(s): Mohamed E. Assayed, A. M. Abd El-Aty
Impact of Electron Beam Irradiation on the Bioactive Principles of Seeds of Coastal Sand Dune Wild Legumes (Canavalia spp.)
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 1 Year: 2019 Page: 57-61
Author(s): Prabhavathi Supriya,Kandikere R. Sridhar
Effect of Natural Fermentation on Antioxidant Activity of Pearl Millet (Pennisetum glaucum)
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 306-313
Author(s): Urvashi Srivastava,Pinki Saini,Anchal Singh
Co-Evolution of Insect Proteases and Plant Protease Inhibitors
Journal: Current Protein & Peptide Science
Volume: 12 Issue: 5 Year: 2011 Page: 437-447
Author(s): Maarten A. Jongsma, Jules Beekwilder
Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6112-6124
Author(s): Sang-Uk Chon
Unveiling the Compositional Analysis of Green Coffee Beans with and without Silver Skin
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 16 Issue: 1 Year: 2025 Page: 99-108
Author(s):
Germinated Soybean Products as Nutraceutical Compounds in Breadmaking
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 2 Year: 2011 Page: 103-107
Author(s): Georgina Calderon-Dominguez, Rosalva Mora-Escobedo, Greynold Farrera-Rebollo