Search Result "amylose Manihot esculenta"
Physicochemical Characteristics and In Vitro Starch Digestibility of Spontaneously Combined Submerged and Solid State Fermented Cassava (Manihot esculenta Crantz) Flour
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 725-734
Author(s): Erning Indrastuti,Teti Estiasih,Elok Zubaidah,Harijono
Bioengineering of Cassava Starch Properties and Associated Tuber Qualities Using Gene Technology Approach: Progress and Future Directions
Journal: Current Biotechnology
Volume: 7 Issue: 6 Year: 2018 Page: 409-416
Author(s): Jelili T. Opabode
A cDNA Sequence Coding for a Glutamic Acid-Rich Protein Is Differentially Expressed in Cassava Storage Roots
Journal: Protein & Peptide Letters
Volume: 13 Issue: 7 Year: 2006 Page: 653-657
Author(s): Claudia Regina Batista de Souza, Luiz Joaquim Castelo Branco Carvalho, Elionor Rita Pereira de Almeida, Eugen Silvano Gander
Session Lectures
Ebook: 1st Biotechnology World Congress - 2012
Volume: 1 Year: 2012
Author(s):
Doi: 10.2174/9781681082745116010006
Application of TILLING and EcoTILLING as Reverse Genetic Approaches to Elucidate the Function of Genes in Plants and Animals
Journal: Current Genomics
Volume: 9 Issue: 4 Year: 2008 Page: 212-226
Author(s): N. A. Barkley, M. L. Wang