Search Result "Vegan Protein."
Vegan Diet: A Novel Trend in Healthy Living
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 8 Year: 2024 Page: 952-965
Author(s): Dipendra Kumar Mahato,Sunil Kumar Dwivedi
Microalgae as a Sustainable Source of Vegan Protein and Omega-3 Fatty Acids
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Luke J. Webster,Peer M. Schenk
Doi: 10.2174/9789815051872122010014
The Usefulness of Holotranscobalamin in Predicting Vitamin B12 Status in Different Clinical Settings
Journal: Current Drug Metabolism
Volume: 6 Issue: 1 Year: 2005 Page: 47-53
Author(s): Wolfgang Herrmann, Rima Obeid, Heike Schorr, Jurgen Geisel
Physicochemical Properties of Quinoa (Chenopodium quinoa (Willd.) Protein Isolated from Black, Q12, and Titicaca Seed
Journal: Current Nutrition & Food Science
Volume: 21 Issue: 2 Year: 2025 Page: 238-247
Author(s): Seyed Saeed Sekhavatizadeh
The Potential of Non-dairy Kefir Products: Their Health Benefits,Physiochemical, Sensory, and Bioactive Properties
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 476-489
Author(s):
The Food-gut Human Axis: The Effects of Diet on Gut Microbiota and Metabolome
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 19 Year: 2019 Page: 3567-3583
Author(s): Maria De Angelis,Gabriella Garruti,Fabio Minervini,Leonilde Bonfrate,Piero Portincasa,Marco Gobbetti
Environmental Metrics of World Cuisine Recipes' Plant-Based Substitutes:Greenhouse Gas Emissions, Water Footprint, and Land Use
Journal: Current Nutrition & Food Science
Volume: 21 Issue: 5 Year: 2025 Page: 608-617
Author(s):
Diet, Inflammation and Cardiovascular Disorders
Ebook: Advancements in Cardiovascular Research and Therapeutics: Molecular and Nutraceutical Perspectives
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815050837122010006
Biologically Active Peptides from Chia (Salvia hispanica L.) Seed
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040016
Biologically Active Peptides from Chickpea (Cicer arietinum L.) Grain
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040013