Search Result "Thiamine"
Molecular Mechanisms of Thiamine Utilization.
Journal: Current Molecular Medicine
Volume: 1 Issue: 2 Year: 2001 Page: 197-207
Author(s): Charles K. Singleton., Peter R. Martin
Vitamin B1 (Thiamine)
Ebook: Hypersensitivity to Vitamins
Volume: 1 Year: 2021
Author(s): Gianfranco Calogiuri
The Potential Role of Thiamine (Vitamin B1) in Diabetic Complications
Journal: Current Diabetes Reviews
Volume: 1 Issue: 3 Year: 2005 Page: 287-298
Author(s): Paul J. Thornalley
Formulation of Thiamine-Laden Chitosan Nanosphere for NutraceuticalApplication
Journal: Current Bioactive Compounds
Volume: 19 Issue: 8 Year: 2023 Page: 61-68
Author(s):
Thiamine: A Natural Peroxisome Proliferator-Activated Receptor Gamma(PPAR-γ) Activator
Journal: Letters in Drug Design & Discovery
Volume: 19 Issue: 10 Year: 2022 Page: 888-896
Author(s): Parasuraman Aiya Subramani,Firdose Begum Shaik,R. Dinakaran Michael,Venkata Ramireddy Narala
Synthesis, Characterization and Antimicrobial Activity of Thiamine Complexes
Journal: Letters in Drug Design & Discovery
Volume: 15 Issue: 1 Year: 2018 Page: 1276-1287
Author(s): Sumaira Khurshid,Shazia Shah,Qurrat-ul-Ain,Arshia,Zahida T. Maqsood,Saima Tauseef,Khalid Mohammed Khan
Anti-convulsive Effect of Thiamine and Melatonin Combination in Mice: Involvement of Oxidative Stress
Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 21 Issue: 2 Year: 2021 Page: 125-129
Author(s): Ehsan Dehdashtian,Azam Hosseinzadeh,Karim Hemati,Mohammad Yahya Karimi,Iman Fatemi,Saeed Mehrzadi
The Anticonvulsant Activity of Thiamine, Vitamin D3, and MelatoninCombination on Pentylenetetrazole-induced Seizures in Mice
Journal: Current Drug Therapy
Volume: 17 Issue: 4 Year: 2022 Page: 281-288
Author(s): Mohammad Yahya Karimi
Placental Transport of Folate and Thiamine: A Mini-Review
Journal: Current Women`s Health Reviews
Volume: 4 Issue: 2 Year: 2008 Page: 141-146
Author(s): Elise Keating, Fatima Martel
Physio-Pathological Consequences of Marginal or Severe Thiamin Deficiencies in Western Countries and the Potential of Cereal Products in Their Prevention
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 3 Year: 2005 Page: 277-286
Author(s): F. Batifoulier, C. Remesy, P. Brachet, C. Demigne