Search Result "T1R1/T1R3."
Promiscuous Seven Transmembrane Receptors Sensing L-α-amino Acids
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2693-2702
Author(s): Sanela Smajilovic,Petrine Wellendorph,Hans Brauner-Osborne
The Sense of Taste in the Upper Gastrointestinal Tract
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2713-2724
Author(s): Akihiko Kitamura,Tomokazu Tsurugizawa,Akira Uematsu,Hisayuki Uneyama
Genetics of Taste Receptors
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2669-2683
Author(s): Alexander A. Bachmanov,Natalia P. Bosak,Cailu Lin,Ichiro Matsumoto,Makoto Ohmoto,Danielle R. Reed,Theodore M. Nelson
Clinical Significance of Umami Taste and Umami-Related Gene Expression Analysis for the Objective Assessment of Umami Taste Loss
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2238-2244
Author(s): Noriaki Shoji,Shizuko Satoh-Ku riwada,Takashi Sasano
Family C 7TM Receptor Dimerization and Activation
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 6 Issue: 1 Year: 2006 Page: 7-16
Author(s): Marie M. Bonde, Soren P. Sheikh, Jakob L. Hansen
Dietary Free Amino Acids and the Gastric Phase of Digestion
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2731-2737
Author(s): Vasiliy A. Zolotarev
Recent Advances in Gut Nutrient Chemosensing
Journal: Current Medicinal Chemistry
Volume: 19 Issue: 1 Year: 2012 Page: 28-34
Author(s): C. A. Nguyen, Y. Akiba, J. D. Kaunitz
The Heterodimeric Sweet Taste Receptor has Multiple Potential Ligand Binding Sites
Journal: Current Pharmaceutical Design
Volume: 12 Issue: 3 Year: 2006 Page: 4591-4600
Author(s): Meng Cui, Peihua Jiang, Emeline Maillet, Marianna Max, Robert F. Margolskee, Roman Osman
Recent Advances in Structure and Function Studies on Human Bitter Taste Receptors
Journal: Current Protein & Peptide Science
Volume: 13 Issue: 6 Year: 2012 Page: 501-508
Author(s): Sai Prasad Pydi,Jasbir Upadhyaya,Nisha Singh,Rajinder Pal Bhullar,Prashen Chelikani
The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 172-179
Author(s): Chung-Yi Chen, Pei-Yu Wu, Tsi-Shu Huang, Chen-Wu Lin, Yi-Chi Li, Ruey-Hwang Chou, Hsueh-Wei Chang, Hui-Min Wang