Search Result "Static fermentation."
Technological Prospection on Solid-State Fermentation
Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti
Effect of the External Static Electric Fields on Fatty Acids and Their Glycerides
Journal: Current Physical Chemistry
Volume: 6 Issue: 3 Year: 2016 Page: 164-178
Author(s):
Determination of Residual Solvents in Eprosartan Mesylate by Static Headspace Gas Chromatographic Method Optimized by Response Surface Methodology
Journal: Current Pharmaceutical Analysis
Volume: 7 Issue: 2 Year: 2011 Page: 101-107
Author(s): Yuan-Yuan Zhang, Jun-Hong Liu, Jun-Feng Li
Fungal Lipids
Ebook: Fungal Lipid Biochemistry
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123012123010005
Headspace Gas Chromatography Methods and their Potential Industrial Applications
Journal: Current Chromatography
Volume: 1 Issue: 2 Year: 2014 Page: 100-121
Author(s):
Thermophilic Filamentous Fungal Enzyme Systems: Applications in the ‘Agri-Food’ Industries
Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 2-19
Author(s): Deborah M. Waters, Patrick G. Murray, Maria G. Tuohy, John Donlon
Enhanced Vitamin K (Menaquinone-7) Production by Bacillus subtilis natto in Biofilm Reactors by Optimization of Glucose-based Medium
Journal: Current Pharmaceutical Biotechnology
Volume: 19 Issue: 11 Year: 2018 Page: 917-924
Author(s): Ehsan Mahdinia,Ali Demirci,Aydin Berenjian
Effect of the Processing Steps on Compositions of Table Olive since Harvesting Time to Pasteurization
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 154-165
Author(s): Nasim Nikzad, Mohammad A. Sahari, Zahra Piravi Vanak, Hamed Safafar, Seyed A. Boland-nazar
Methods for the Production of Bacterial Nanocellulose
Ebook: Bacterial Nanocellulose for Papermaking and Packaging
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815322163124010007
Overview of In vivo and In vitro Methods for Assessing Bioavailability of Bioactive Food Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Antonio Cilla,Reyes Barberá,Amparo AlegrÃa
Doi: 10.2174/9781681084299117020007