Search Result "South American foods"
Bioactive Constituents from South American Prosopis and their Use and Toxicity
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 5 Year: 2020 Page: 542-555
Author(s): Guillermo Schmeda-Hirschmann,Cristina Theoduloz,Felipe Jiménez-Aspee,Javier EcheverrÃa
Urinary Tract Tumors, Biology and Risk for Artificial Sweeteners Use with Particular Emphasis on some South American Countries
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 3 Year: 2008 Page: 185-195
Author(s): M. M. Andreatta, A. Navarro, A. R. Eynard
Animal Markers Assisted Selection in South America: A Point of View
Journal: Recent Patents on DNA & Gene Sequences (DIscontinued)
Volume: 2 Issue: 2 Year: 2008 Page: 133-139
Author(s): Andres Rogberg-Munoz, Alberto Prando, Andres Baldo, Pilar Peral-Garcia, Guillermo Giovambattista
Epidemiology of Malignant Pleural Mesothelioma in Japan and South Korea
Ebook: Malignant Pleural Mesothelioma: Present Status and Future Directions
Volume: 1 Year: 2016
Author(s): Takashi Nakano,Kozo Kuribayashi,Soon-Hee Jung,Hyoung-Ryoul Kim
Doi: 10.2174/9781681081946116010010
Dietary Transition in the South Asian Diaspora: Implications for Diabetes Prevention Strategies
Journal: Current Diabetes Reviews
Volume: 13 Issue: 5 Year: 2017 Page: 482-487
Author(s): Sherly Parackal
Foods For Diabetics
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010007
Food For Phenylketonuric Consumers
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Antonieta Mahfoud,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010008
Disorders of Primary Metabolites in Response to Drought May Increase the Synthesis of Natural Products for Medicinal Purposes: South American Herbs - a Case Study
Journal: Recent Patents on Biotechnology
Volume: 8 Issue: 1 Year: 2014 Page: 36-46
Author(s): Silvia Aparecida Martim
Food and Food Supplements with Hypocholesterolemic Effects
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 15-24
Author(s): Ruitang Deng
Food for Man: Cooked and Raw
Ebook: MAN and SHELLS: Molluscs in the History
Volume: 1 Year: 2016
Author(s): Riccardo Cattaneo-Vietti,Mauro Doneddu,Egidio Trainito
Doi: 10.2174/9781681082257116010014