Search Result "Sorghum grain"
Biologically Active Peptides from Sorghum [Sorghum bicolor (L.) Moench] Grain
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
The Impact of Nitrogen Fixers and Phosphate Solubilizing Microbes on Sorghum (Sorghum bicolor) Yield
Journal: Current Biotechnology
Volume: 9 Issue: 3 Year: 2020 Page: 198-208
Author(s): V. Vijayalakshmi,S. Pradeep,H. Manjunatha,V. Krishna,V. Jyothi
Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 501-507
Author(s): Ãrica A. Moraes,Fernanda C.E. de Oliveira,Valéria A. Vieira Queiroz,Robert E. Schaffert,Paulo R. Cecon,Ana V. Moreira,Sônia M.R. Ribeiro,Hércia S.D. Martino
An Integrated Approach to Weed Control in Sorghum and Pearl Millet
Ebook: Handbook of Integrated Weed Management for Major Field Crops
Volume: 1 Year: 2024
Author(s):
The Immunomodulatory Potential of Cereal Grains
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 183-196
Author(s): Damian Crowley,Yvonne O`Callaghan,Nora M. O`Brien
Genome-Wide Association Study for Major Biofuel Traits in Sorghum Using Minicore Collection
Journal: Protein & Peptide Letters
Volume: 28 Issue: 8 Year: 2021 Page: 909-928
Author(s): Laavanya Rayaprolu,Sivasubramani Selvanayagam,D. Manohar Rao,Rajeev Gupta,Roma Rani Das,Abhishek Rathore,Prasad Gandham,K.N.S. Usha Kiranmayee,Santosh P. Deshpande,Ashok Kumar Are
Genome-Wide Association Studies (GWAS) for Traits Related to Fodder Quality and Biofuel in Sorghum: Progress and Prospects
Journal: Protein & Peptide Letters
Volume: 28 Issue: 8 Year: 2021 Page: 843-854
Author(s): Vinutha Kanuganahalli Somegowda,Laavanya Rayaprolu,Abhishek Rathore,Santosh Pandurang Deshpande,Rajeev Gupta
Nutritional and Health Benefits of Cereals and Grains
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1205-1221
Author(s):
Determination of Viscosity of Browntop Millet Grain Paste and WholeBrowntop Millet Flour Paste
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1138-1144
Author(s):
Biologically Active Peptides from Amaranth (Amaranthus spp.) Grain
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):