Search Result "Solanum aethiopicum"


Research Article
Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)

Journal: Current Nutrition & Food Science

Volume: 14 Issue: 1 Year: 2018 Page: 28-39

Author(s): Raquel P.F. Guine,Paula M.R. Correia,Ana C. Correia,Fernando Goncalves,Mariana F.S. Brito,Jessica R.P. Ribeiro

Solanaceae: A Family Well-known and Still Surprising

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018

Author(s): Blanka Svobodova,Vlastimil Kuban

Doi: 10.2174/9781681087399118010012

Research Article
PDO Rotonda’s Red Eggplant Extract: In vitro Determination of Biological Properties and Minerals Bioaccessibility

Journal: Current Nutrition & Food Science

Volume: 16 Issue: 1 Year: 2020 Page: 65-74

Author(s): Ortensia Ilaria Parisi,Mariarosa Ruffo,Fabio Amone,Rocco Malivindi,Domenico Gorgoglione,Filomena De Biasio,Luca Scrivano,Vincenzo Pezzi,Francesco Puoci

Flow Cytometry-Based Analysis of Tissue Culture-Derived Plants

Ebook: Genome Size and Genetic Homogeneity of Regenerated Plants: Methods and Applications

Volume: 1 Year: 2023

Author(s):

Doi: 10.2174/9789815165555123010013

Novel Aglycones of Steroidal Glycoalkaloids as Potent Tyrosine Kinase Inhibitors: Role in VEGF and EGF Receptors Targeted Angiogenesis

Journal: Letters in Drug Design & Discovery

Volume: 8 Issue: 3 Year: 2011 Page: 205-215

Author(s): Salman Akhtar, Othman A. Al-Sagair, Jamal M. Arif

Phytoconstituents as Nutraceuticals

Ebook: Anthocyanins: Pharmacology and Nutraceutical Importance

Volume: 1 Year: 2024

Author(s): Ashwani K. Dhingra,Ajmer Singh Grewal

Doi: 10.2174/9789815223880124010005

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