Search Result "Prunus cerasus juice"
Green Protocol Preparation of ZnO Nanoparticles in Prunus Cerasus Juice Media
Journal: Nanoscience & Nanotechnology-Asia
Volume: 5 Issue: 1 Year: 2015 Page: 44-49
Author(s): Mahboubeh Kargar,Mohammad Reza,Mohammad Shafiee,Majid Ghashang
The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 217-232
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad
The Antimicrobial Activity of Black Sour Cherry (Prunus cerasus L.) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 201-216
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad
The Antioxidant Properties of Red Sour Cherry (Prunus cerasus L.) Extracts: Laboratory Assessment of Antioxidant Activity and Antioxidant Compounds under Temperature Variations
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 31-43
Author(s): Lama B. Hanbali,John J. Haddad
Measurement of Antioxidant Activity and Antioxidant Compounds under Versatile Extraction Conditions: I. The Immuno-Biochemical Antioxidant Properties of Sweet Cherry (Prunus avium) Extracts
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 12 Issue: 2 Year: 2013 Page: 173-187
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad
Botanical and Pomological Aspects of Stone Fruits Physiology, Agronomy and Orchard Management
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Daniela Giovannini,Alessandro Liverani,Alisea Sartori,Guido Cipriani
Doi: 10.2174/9781608059935115010007
Anthocyanins: Plant Pigments, Food Ingredients or Therapeutic Agents for the CNS? A Mini-Review Focused on Clinical Trials
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 16 Year: 2020 Page: 1790-1798
Author(s): Guillermo Cásedas,Francisco Les,VÃctor López
Mutual Effects of Free and Nanoencapsulated Phenolic Compoundson Human Microbiota
Journal: Current Medicinal Chemistry
Volume: 29 Issue: 18 Year: 2022 Page: 3160-3178
Author(s): Mirian Salvador,Catia Santos Branco,Valéria Weiss Angeli,Pedro Henrique Zatti,Carina Cassini
Possible Effects of Dietary Anthocyanins on Diabetes and Insulin Resistance
Journal: Current Drug Targets
Volume: 18 Issue: 6 Year: 2017 Page: 629-640
Author(s): Eleonora Turrini,Lorenzo Ferruzzi,Carmela Fimognari
Medicinal Plants with Multiple Effects on Cardiovascular Diseases: A Systematic Review
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 7 Year: 2017 Page: 999-1015
Author(s): Hojjat Rouhi-Boroujeni,Esfandiar Heidarian,Hamid Rouhi-Boroujeni,Fatemeh Deris,Mahmoud Rafieian-Kopaei