Search Result "Non-intentionally added substances (NIAS)"
Safety Assessment of Active Food Packaging: Role of Known and Unknown Substances
Ebook: Advances in the Determination of Xenobiotics in Foods
Volume: 1 Year: 2019
Author(s): Filomena Silva,Raquel Becerril,Cristina NerÃn
Doi: 10.2174/9789811421587119010004
General European Legislation for Food Contact Materials
Journal: Current Analytical Chemistry
Volume: 14 Issue: 4 Year: 2018 Page: 358-366
Author(s): Montserrat Castillo,Antonio Borrell
Indirect Additives
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Mariana A. Andrade,Regiane Ribeiro-Santos,Seyed M. Nabavi,Ana Sanches-Silva
Doi: 10.2174/9789811446139120010016
Suicides and Suicide Attempts Among Psychiatric Hospital Inpatients in Iran
Journal: Current Psychiatry Research and Reviews
Volume: 15 Issue: 3 Year: 2019 Page: 215-222
Author(s): Saeed Shoja Shafti,Alireza Memarie,Masomeh Rezaie,Masomeh Hamidi
Supramolecular Solvents
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030008
Subject Index
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030017
Subject Index
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Seyed Mohammad Nabavi,Ana Sanches Silva
Doi: 10.2174/9789811446139120010020
Effect of Spider Diversity and Abundance in Legume Agroecosystems
Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815165319123020010
Polypharmacy in Psychiatry: An In-depth Examination of Drug-drugInteractions and Treatment Challenges
Journal: Current Pharmaceutical Design
Volume: 30 Issue: 21 Year: 2024 Page: 1641-1649
Author(s):
Recent Applications of Peanut Phytoalexins
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 221-232
Author(s): Kevin W. Holland, Sean F. OKeefe