Search Result "Meat wastewater"
Marinating and Meat Restructuring Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008
Composition of Industrial Wastewaters
Ebook: Green Adsorbents
Volume: 1 Year: 2015
Author(s): George Z. Kyzas
Doi: 10.2174/9781681081366115010004
The Meat Industrialization Scenario: Production, Consumption, and Product Changes Driven by Consumers
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010004
Use of Microbial Fuel Cells (MFCs) in Food Industry Wastewater Treatment
Ebook: Algal Biotechnology for Fuel Applications
Volume: 6 Year: 2022
Author(s):
Doi: 10.2174/9789815051001122060010
A Mini-Review Over Diverse Methods Used in Starchy Wastewater Treatment
Journal: Recent Patents on Chemical Engineering
Volume: 5 Issue: 2 Year: 2012 Page: 95-102
Author(s): A. Hedayati Moghaddam,J. Sargolzaei
Disposition of Drugs of Abuse and Their Metabolites in Wastewater as a Method of the Estimation of Drug Consumption
Journal: Current Drug Metabolism
Volume: 11 Issue: 8 Year: 2010 Page: 629-638
Author(s): Emilia Daghir, Michal J. Markuszewski
Emerging Water Pollutants from Food and Packaging Industry
Ebook: Emerging Water Pollutants: Concerns and Remediation Technologies
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/97897815040739122010005
Antibiotic Resistance in Fish
Ebook: Trends in Fisheries and Aquatic Animal Health
Volume: 1 Year: 2017
Author(s): Dragana B. Ljubojevic
Doi: 10.2174/9781681085807117010008
Review on Water Purifications Techniques and Challenges
Ebook: Water Pollution Sources and Purification: Challenges and Scope
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815050684122010004
Bioremediation in Food Waste Management
Ebook: Bioremediation for Environmental Pollutants
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020010