Search Result "Lpyrrolysinefermentation"
Biotechnological Production of Amino Acids and Nucleotides
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Volker F Wendisch,Dorit Eberhardt,Marius Herbst,Jaide V. K. Jensen
Doi: 10.2174/9781681082653116010006
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