Search Result "Health Benefits"
Nutritional and Health Benefits of Cereals and Grains
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1205-1221
Author(s):
Potential Health Benefits of Berries
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 71-86
Author(s): Julie Beattie, Alan Crozier, Garry G. Duthie
Flavonoids Health Benefits and Their Molecular Mechanism
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 11 Issue: 2 Year: 2011 Page: 169-177
Author(s): Z.-P. Xiao, Z.-Y. Peng, M.-J. Peng, W.-B. Yan, Y.-Z. Ouyang, H.-L. Zhu
Pseudocereals: Nutritional Quality, Processing and Potential Health Benefits
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 296-302
Author(s): Munish Siwatch,Ritika B. Yadav
Lycopene: A Powerful Nutraceutical with Diversified Health Benefits
Journal: Current Traditional Medicine
Volume: 10 Issue: 0 Year: 2024 Page: 1-13
Author(s):
Herbal Candies: A Potential Source of Health Benefits
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1039-1048
Author(s):
Functional Food: Product Development and Health Benefits
Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile
Fructooligosaccharides of Edible Alliums: Occurrence, Chemistry and Health Benefits
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 2 Year: 2006 Page: 181-191
Author(s): Noureddine Benkeblia, Norio Shiomi
Sauropus androgynus Leaves for Health Benefits: Hype and the Science
Journal: The Natural Products Journal
Volume: 5 Issue: 2 Year: 2015 Page: 115-123
Author(s): Hock Eng Khoo,Azrina Azlan,Amin Ismaila
An Up-to-Date Review on Citrus Flavonoids: Chemistry and Benefits in Health and Diseases
Journal: Current Pharmaceutical Design
Volume: 27 Issue: 4 Year: 2021 Page: 513-530
Author(s): Osama M. Ahmed,Sameh F. AbouZid,Noha A. Ahmed,Mohamed Y. Zaky,Han Liu