Search Result "Functionalfoods"
Therapeutic Impact of Ginger and Flaxseed in the Realm of FunctionalFoods
Journal: Current Biotechnology
Volume: 13 Issue: 2 Year: 2024 Page: 83-92
Author(s): Dakshan Kumar Nethaji
Functional Foods Market and Consumer Perspective
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 260-270
Author(s): Azzurra Annunziata,Riccardo Vecchio
Functional Foods, Herbal Supplements and Nutraceuticals in the Management of Coronavirus Disease-2019 (COVID-19)
Ebook: Medicinal Plants, Phytomedicines and Traditional Herbal Remedies for Drug Discovery and Development against COVID-19
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815049510123010010
Vitamin B12: From Deficiency to Biotechnological Solution
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 318-326
Author(s): Ramona Massoud,Kianoush Khosravi-Darani,Seyed M.H. Bagheri,Amir M. Mortazavian,Sara Sohrabvandi
Vegetable Mountain Products, as Functional Food. A Cross-sectionalStudy of European Romanian Agricultural Producers
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 886-892
Author(s): Radu Petru Brejea
Food Bioactives versus Drugs â Introduction
Journal: Current Pediatric Reviews
Volume: 8 Issue: 3 Year: 2012 Page: 196-198
Author(s): Emanuel Lebenthal,Peter J.H. Jones
Encapsulation of Plant-derived Bioactive Ingredients through Electrospraying for Nutraceuticals and Functional Foods Applications
Journal: Current Medicinal Chemistry
Volume: 27 Issue: 17 Year: 2020 Page: 2872-2886
Author(s): Laura G. Gómez-Mascaraque,Amparo Lopez-Rubio
Yam (Dioscorea species): Future Functional Wild Food of Tribal Odisha, India
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Sanjeet Kumar
Doi: 10.2174/9781681084299117020011
Application of Nanotechnology in Nutraceuticals and Functional Foods
Ebook: Applications of Nanoparticles in Drug Delivery and Therapeutics
Volume: 1 Year: 2024
Author(s): Divya Bajpai Tripathy
Doi: 10.2174/9789815256505124010006
Hemp Seeds, Flaxseed, and Açaà Berries: Health Benefits and NutritionalImportance with Emphasis on the Lipid Content
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 4-14
Author(s): Pedro Magalhães,Rosário M. Domingues