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Robotic Harvesting of Orchard Fruits

Ebook: Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques
Volume: 1 Year: 2021
Author(s): Fangfang Gao,Longsheng Fu
Doi: 10.2174/9789811485800121010011

A Review on Fruit Juice Probiotication: Pomegranate

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 4-11
Author(s): Siti M. Mustafa,Lee S. Chua,Hesham A. El- Enshasy,Fadzilah A. A. Majid,Roslinda A. Malek

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Roles of Natural Abscisic Acids in Fruits during Fruit Development and under Environmental Stress

Ebook: Frontiers in Natural Product Chemistry
Volume: 10 Year: 2022
Author(s):
Doi: 10.2174/9789815040760122100004

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Synthesis of Carbon Quantum Dots Using Basella alba L. Fruits: Characterization and Fluorescent-based Detection of Fe (III) Ions

Journal: Micro and Nanosystems
Volume: 17 Issue: 0 Year: 2025 Page: 1-9
Author(s): Ashok K. Sundramoorthy

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Processing and Utilization of Palm Date Fruits for Edible Applications

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 78-86
Author(s): Afaf Kamal-Eldin, Isameldin B. Hashim, Ibrahim O. Mohamed

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Major Viruses Infecting Temperate Fruit Crops and Their Impact on the Fruit Industry

Ebook: Industrial Applications of Soil Microbes
Volume: 4 Year: 2024
Author(s): G. H. Dar,B. A. Padder,Mehraj D. Shah
Doi: 10.2174/9789815124996124040019

Development of an Electrochemical Biosensor for the Rapid Detection of Naphthalene Acetic Acid in Fruits by Using Air Stable Lipid Films with Incorporated Auxin-Binding Protein 1 Receptor

Journal: Protein & Peptide Letters
Volume: 15 Issue: 8 Year: 2008 Page: 789-794
Author(s): Dimitrios P. Nikolelis, Nikolaos Ntanos, Georgia-Paraskevi Nikoleli, Konstantinos Tampouris

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Search Result "Fruit detection"

Robotic Harvesting of Orchard Fruits

A Review on Fruit Juice Probiotication: Pomegranate

Roles of Natural Abscisic Acids in Fruits during Fruit Development and under Environmental Stress

Synthesis of Carbon Quantum Dots Using Basella alba L. Fruits: Characterization and Fluorescent-based Detection of Fe (III) Ions

Processing and Utilization of Palm Date Fruits for Edible Applications

Major Viruses Infecting Temperate Fruit Crops and Their Impact on the Fruit Industry

Development of an Electrochemical Biosensor for the Rapid Detection of Naphthalene Acetic Acid in Fruits by Using Air Stable Lipid Films with Incorporated Auxin-Binding Protein 1 Receptor

Application of Infrared Thermography in Fruit and Potato Storage

Beneficial Effects of Berry Fruits on Autoimmune Diseases

Bioactive Phenols in Small Fruits and Berries

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