Search Result "Food augmentation"
Food Color, Taste, Smell, Culinary Plate, Flavor, Locale, and their Impact on Nutrition: Present and Future Multisensory Food Augmentation and Noncommunicable Disease Prevention: An Overview
Ebook: Botanicals and Natural Bioactives: Prevention and Treatment of Diseases
Volume: 2 Year: 2024
Author(s):
Doi: 10.2174/9789815238273124020004
Augmented Reality Mobile Applications: Challenges and Solutions
Journal: Recent Patents on Computer Science
Volume: 4 Issue: 2 Year: 2011 Page: 80-90
Author(s): Andrea De Lucia, Rita Francese, Ignazio Passero, Genoveffa Tortora
Augmentation Strategies to Improve Treatment of Major Depression
Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 6 Issue: 2 Year: 2006 Page: 135-152
Author(s): Minke E. Jongsma, M.C.G. v. d. Hart, Joanna I. U. d. Haes, Thomas I.F.H. Cremers, Ben H.C. Westerink, Johan A. den Boer, Fokko J. Bosker
Foods for Vegetarians
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010004
Foods For Diabetics
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010007
A Review on Functional Foods and Nutraceuticals in the Management of Epilepsy
Journal: Current Functional Foods
Volume: 3 Issue: 0 Year: 2025 Page: 1-16
Author(s): Opeyemi B. Ogunsuyi
Exploring Current Role of Nanotechnology Used in Food Processing Industryto Control Food Additives and their Biochemical Mechanisms
Journal: Current Drug Targets
Volume: 23 Issue: 5 Year: 2022 Page: 513-539
Author(s): Sisir Nandi,Asmita Samadder,Sudatta Dey
Factors Affecting the Adoption of Emerging Technologies to Reduce Food Waste by SMEs in the Food Industry
Ebook: Business Models and Innovative Technologies for SMEs
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815196719123010009
Bioremediation in Food Waste Management
Ebook: Bioremediation for Environmental Pollutants
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020010
Contemporary Trends in Active and Intelligent Polymer Nanocompositebased Food Packaging Systems for Food Safety and Sustainability in theModern Aeon
Journal: Current Materials Science
Volume: 17 Issue: 4 Year: 2024 Page: 358-385
Author(s): Jayant Rajaram Pawar,Rohan Sharadanand Phatak,Nilam Mehmood. Qureshi,Athoiba Elangbam Singh,Manish Dipakrao Shinde,Dinesh Pundalik Amalnerkar