Search Result "Food Preservatives"
LAB Bacteriocin-Based Strategies for Food Preservation
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010008
Emerging Nanotechnological Applications in Preserving and Improvingthe Shelf Life of Food
Journal: Pharmaceutical Nanotechnology
Volume: 13 Issue: 3 Year: 2025 Page: 396-410
Author(s): Dhaval K. Acharya
Essential Oils for Preserving Perishable Foods: Possibilities and Limitations
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010035
Green Consumerism and Alternative Approaches for Food Preservation: an Introduction
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Antonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia
Doi: 10.2174/978160805096311001010001
Plant-Based Antimicrobials-Innovative Natural Food Preservatives
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010011
Preservatives in Pharmaceuticals: Are They Really Safe?
Journal: Current Drug Safety
Volume: 18 Issue: 4 Year: 2023 Page: 440-447
Author(s): Uttam Kumar Mandal
Nanomaterials for Fresh-Keeping and Sterilization in Food Preservation
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 149-154
Author(s): Dongfang Liu, Ning Gu
Antioxidant Food Additives
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Ilias Marmouzi,Shahira M. Ezzat,Mourad Kharbach,Abdelhakim Bouyahya
Doi: 10.2174/9789811446139120010007
Polysaccharide-based Edible Film Coatings for Preservation and Packaging of Food
Journal: The Natural Products Journal
Volume: 15 Issue: 0 Year: 2025 Page: 1-14
Author(s): Gupta Swati Sanjaykumar,Sathvik Belagodu Sridhar,Deependra Pratap Singh
Industrial Uses of MAPs: Food Processing Industry
Ebook: Frontiers in Horticulture
Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010007