Search Result "Ethanol fermentation"
Product Inhibition in Bioethanol Fermentation: An Overview
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): E. Raja Sathendra,G. Baskar,R. Praveen Kumar
Doi: 10.2174/9789811460821120010010
Development of Novel ICH Compliant Method for Estimation of Ethanol Content in Traditionally Fermented Ayurvedic Formulations
Journal: Current Traditional Medicine
Volume: 5 Issue: 2 Year: 2019 Page: 144-151
Author(s): Mukesh Maithani,Vikas Gupta,Parveen Bansal,Harpreet Singh,Richa Raturi
Fermentation Strategies to Minimize Product Inhibition in Bioethanol Production
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): Luciana Porto de Souza Vandenberghe,Nelson Libardi Junior,Cristine Rodrigues,Joyce Gueiros Wanderley Siqueira,Carlos Ricardo Soccol
Doi: 10.2174/9789811460821120010011
An Overview of Microorganisms' Contribution and Performance in Alcohol Fermentation Processing a Variety of Substrates
Journal: Current Biotechnology
Volume: 6 Issue: 1 Year: 2017 Page: 9-16
Author(s): Poonam Singh Nigam
Technological Prospection on Solid-State Fermentation
Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti
Fermentation Kinetics, Potability, and Sensory Compounds of Joubidwi:An Ethnic Alcoholic Beverage
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 490-497
Author(s): Anamika Kalita Deka,Dibakar Chandra Deka
Development of a Fermentation Process for Utilization of Emblica Officinalis Gaertn (Amla) Candy Waste for Production of Natural Vinegar
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 310-314
Author(s): Gurvinder Singh Kocher,Harminder Kaur Dhillon,Dapinder Kaur Bakshi,Jatinder Kaur Arora
Effect of Choline Acetate on the Yeast Cells During Fermentation: Kinetics Approach
Journal: Current Biochemical Engineering (Discontinued)
Volume: 6 Issue: 3 Year: 2020 Page: 172-179
Author(s): Amal A. Elgharbawy,Md. Zahangir Alam,Muhammad Moniruzzaman,Nassereldeen A. Kabbashi,Parveen Jamal,Shiva R. Motlagh
Improvement in Ethanol Yield from Lignocellulo-Starch Biomass using Saccharomyces cerevisiae alone or its Co-culture with Scheffersomyces stipitis
Journal: Current Biotechnology
Volume: 9 Issue: 1 Year: 2020 Page: 57-76
Author(s): Madhanamohanan G. Mithra,Gouri Padmaja
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia