Search Result "Content Consumption"
Enhancement for Content Caching and Delivery with Energy Consumption Awareness in Wireless Networks
Journal: International Journal of Sensors, Wireless Communications and Control
Volume: 11 Issue: 9 Year: 2021 Page: 963-975
Author(s): Ahmed Ali,Khaled M. Naguib,Korany R. Mahmoud
Nutrient Content of Lettuce and its Improvement
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 4 Year: 2009 Page: 242-248
Author(s): Beiquan Mou
Assay of the Glucose Consumption Rate in Liver with a Novel Colorimetric Method
Journal: Current Pharmaceutical Analysis
Volume: 7 Issue: 3 Year: 2011 Page: 195-201
Author(s): Zhicai Zhang, Xin Li, Mingxia Chen, Wangli Shen
Dairy Products Modified in their Lactose Content
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 8-18
Author(s): Maria C. Perotti, Wolf I. Veronica, Venica C. Ines, Bergamini C. Viviana
Assessment of an Electrocoagulation Reactor for the Removal of Oil Content and Turbidity from Real Oily Wastewater Using Response Surface Method
Journal: Recent Innovations in Chemical Engineering
Volume: 13 Issue: 1 Year: 2020 Page: 55-71
Author(s): Forat Y. AlJaberi,Basma A. Abdulmajeed,Ali A. Hassan,Muhib L. Ghadban
Alcohol Consumption, Dementia and Cognitive Decline: An Overview of Systematic Reviews
Journal: Current Clinical Pharmacology
Volume: 10 Issue: 3 Year: 2015 Page: 204-212
Author(s): Jenni Ilomaki,Natali Jokanovic,Edwin C.K. Tan,Eija Lonnroos
The Effect of Polyphenol Consumption on Blood Pressure
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 13 Issue: 8 Year: 2013 Page: 1137-1149
Author(s): Alexander Medina-Remon, Ramon Estruch, Anna Tresserra-Rimbau, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventos
Effects of Tea and Coffee Consumption on Cardiovascular Diseases and Relative Risk Factors: An Update
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 17 Year: 2017 Page: 2474-2487
Author(s): Arianna Di Lorenzo,Valeria Curti,Gian C. Tenore,Seyed M. Nabavi,Maria Daglia
Proximate Composition and Mineral Content of Some Cameroonian Traditional Sauc es Prepared from Red Sorrel Leaves (H ibiscus sabdariffa L.)
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 90-97
Author(s): Roger Ponka,Sylvia Tabot Tambe,Eveline Lina Tchatchoua Nankap,Elie Fokou
Recent Architectural Developments for Reducing Power Consumption and Increasing Performance
Journal: Recent Patents on Computer Science
Volume: 9 Issue: 1 Year: 2016 Page: 89-98
Author(s): Tarik Ozkul,Mohammed A. Tuffaha,Lamees Elhiny