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Bioactive Compounds in Coffee as Health Promotors

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II

Volume: 1 Year: 2016

Author(s): Mafalda C. Sarraguca,Ricardo N.M.J. Pascoa,Miguel Lopo,Jorge M.G. Sarraguca,Joao A. Lopes

Doi: 10.2174/9781681082431116010011

Review Article
Coffee: A Rich Source of Antimicrobial and Antiviral Compounds

Journal: Clinical Immunology, Endocrine & Metabolic Drugs (Discontinued)

Volume: 4 Issue: 1 Year: 2017 Page: 19-32

Author(s): Valentina Sinisi

Coffee and Caffeine Effects on Hypertension

Journal: Current Hypertension Reviews

Volume: 3 Issue: 4 Year: 2007 Page: 250-254

Author(s): Anna Vittoria Mattioli

Coffee and Depression: A Short Review of Literature

Journal: Current Pharmaceutical Design

Volume: 21 Issue: 34 Year: 2015 Page: 5034-5040

Author(s): Gian Carlo Tenore,Maria Daglia,Valentina Orlando,Emanuela D'Urso,Seyed Hassan Saadat,Ettore Novellino,Seyed Fazel Nabavi,Seyed Mohammad Nabavi

Mini-Review Article
Pharmacological Perspective of Green Coffee Beans and their Metabolites:A Review

Journal: Current Nutrition & Food Science

Volume: 19 Issue: 4 Year: 2023 Page: 346-356

Author(s):

Review Article
Coffee: A Dietary Intervention on Type 2 Diabetes?

Journal: Current Medicinal Chemistry

Volume: 24 Issue: 4 Year: 2017 Page: 376-383

Author(s): Susana Casal,Irene Rebelo

Review Article
Anti-diabetic Potentials of Coffee Polyphenols: A Narrative Review

Journal: Current Nutrition & Food Science

Volume: 21 Issue: 2 Year: 2025 Page: 202-211

Author(s): Maryam S. Hafiz

Research Article open access plus
The Effect of Different Roasting Durations on the Acrylamide Concentrations in the Arabic Coffee Beverages

Journal: Current Nutrition & Food Science

Volume: 15 Issue: 7 Year: 2019 Page: 678-684

Author(s): Amal H. Alshawi

Research Article
Unveiling the Compositional Analysis of Green Coffee Beans with and without Silver Skin

Journal: Recent Advances in Food, Nutrition & Agriculture

Volume: 16 Issue: 1 Year: 2025 Page: 99-108

Author(s):

Review Article
Benefits of Coffee Consumption for Human Health: An Overview

Journal: Current Nutrition & Food Science

Volume: 18 Issue: 4 Year: 2022 Page: 387-397

Author(s): Jéssica Petrine Castro Pereira,Fernanda Aparecida Castro Pereira,Carlos José Pimenta

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