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Research Article
Design, Optimization, Synthesis and AntiTB Screening of Benzimidazole Derivatives

Journal: Anti-Infective Agents

Volume: 18 Issue: 1 Year: 2020 Page: 24-42

Author(s): Theivendren Panneerselvam,Selvaraj Kunjiappan,Veerachamy Alagarsamy,Govindaraj Saravanan,Pavadai Parasuraman

Research Article
Fabrication, Optimization and Characterization of Paclitaxel and Spirulina Loaded Nanoparticles for Enhanced Oral Bioavailability

Journal: Current Nanoscience

Volume: 16 Issue: 5 Year: 2020 Page: 723-733

Author(s): Keerthi G.S. Nair,Yamuna Ravikumar,Sathesh Kumar Sukumaran,Ramaiyan Velmurugan

Research Article
Development of Functional Dark Chocolate by Incorporating Flaxseed (Linum usitatissimum) Oil and Honey with Improved Organoleptic and Textural Attributes

Journal: Current Nutrition & Food Science

Volume: 16 Issue: 5 Year: 2020 Page: 698-708

Author(s): Dixita Singh,Abhishek D. Tripathi,Kundan S. Adhikari,Veena Paul

Statistical Optimization of Media Constituents for Enhanced Production of Aspartase from Aeromonas media NFB-5

Journal: Current Biotechnology

Volume: 2 Issue: 1 Year: 2013 Page: 30-38

Author(s): Ram Sarup Singh,Mukesh Yadav

Research Article
Optimization of Single Screw Extrusion Processing Variables and Soy andRice Flour Blend Formulations based on Physical Properties of Extrudates

Journal: Current Chinese Science

Volume: 3 Issue: 4 Year: 2023 Page: 263-274

Author(s): Srikanth Manohar Pakki

Research Article
Optimization of Microwave-assisted Extraction of Bioactive Compounds from Dunaliella bardawil Using RSM and ANFIS Modeling and Assessment of the Anticancer Activity of Bioactive Compounds

Journal: Current Microwave Chemistry

Volume: 5 Issue: 2 Year: 2018 Page: 139-154

Author(s): Selvaraj Kunjiappan,Theivendren Panneerselvam,Suthendran Kannan,Balasubramanian Somasundaram,Murugesan Sankaranarayanan,Sankarganesh Arunachalam,Arockiasamy Manimaran

Fermentative Production of Guava-Wine (Psidium guajava L.) Using S. cerevisiae MTCC 11815

Journal: Current Nutrition & Food Science

Volume: 11 Issue: 1 Year: 2015 Page: 21-30

Author(s): Pooja Nikhanj,Gurvinder Singh Kocher

High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture

Volume: 2 Issue: 3 Year: 2010 Page: 251-257

Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

Review Article
Intranasal Nanoemulsion: A Promising Approach for the Management of Parkinson’s Disease

Journal: Current Nanomaterials

Volume: 10 Issue: 0 Year: 2025 Page: 1-14

Author(s):

Steps Toward Green Peptide Synthesis

Journal: Current Organic Synthesis

Volume: 8 Issue: 2 Year: 2011 Page: 262-280

Author(s): Silpi Datta, Abha Sood, Marianna Torok

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