Search Result "Breader"

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Marinating and Meat Restructuring Technology

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Volume: 1 Year: 2020

Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan

Doi: 10.2174/9789811470196120010008

Research Article open access plus
3D Synthetic Brain MRI with Compressed Sensing: Can It be a Promising wayForward for Daily Neuroimaging?

Journal: Current Medical Imaging

Volume: 20 Issue: 1 Year: 2024 Page: 1-9

Author(s): Young Jin Heo

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