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Research Article

Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 256-263
Author(s): Sasikala Shanmugam, Anjana Bora, Archana Raju, Sangamithra Asokapandian, Swamy Gabriela John, K. Maharaja Sundari

Pulping of Non-wood and Its Related Biorefinery Potential in Bangladesh: A Review

Journal: Current Organic Chemistry
Volume: 17 Issue: 1 Year: 2013 Page: 1570-1576
Author(s): Md. Sarwar Jahan, Bilkis Rukhsana, Mir Mojtaba Baktash, Laboni Ahsan, Pedram Fatehi, Yonghao Ni

Review Article

Innovative Ingredients Fortified Nutrients Enriched Biscuits and Cookies:Quality and Sensory Analyses

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 615-641
Author(s):

Potential of Microbial Enzymes in Retting of Natural Fibers: A Review

Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 89-99
Author(s): D. Yadav,S. Yadav,R. Dwivedi,G. Anand,P. K. Yadav

Review Article

Microwave-assisted Sustainable Production of Biodiesel: A Comprehensive Review

Journal: Current Microwave Chemistry
Volume: 10 Issue: 1 Year: 2023 Page: 3-25
Author(s): Michael VL Chhandama

Impact of Biochar on Plant Pathogen Control

Ebook: Biochar - Solid Carbon for Sustainable Agriculture
Volume: 1 Year: 2024
Author(s): Muhammad Taqqi Abbas,Hafiz Azhar Ali Khan
Doi: 10.2174/9789815238068124010007

Remediation of Heavy Metals Using Biochar and its Modified Forms

Ebook: Technology for a Sustainable Environment
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815124033123010016

Review Article

Preparation of Nano-Metal-Oxide Incorporated Biochar for Remediationof Water Pollution

Journal: Current Nanomaterials
Volume: 10 Issue: 2 Year: 2025 Page: 156-166
Author(s):

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