Author(s): Daneysa L. Kalschne, Marinês P. Corso, Cristiane Canan
DOI: 10.2174/97898114701961200101
eISBN: 978-981-14-7019-6, 2020
ISBN: 978-981-14-7017-2
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Daneysa L. Kalschne, Marinês P. Corso, Cristiane Canan , " Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand ", Bentham Science Publishers (2020). https://doi.org/10.2174/97898114701961200101
DOI https://doi.org/10.2174/97898114701961200101 Publisher Name Bentham Science Publisher |
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