Editor(s): Celile Aylin Oluk, Oya Berkay Karaca
DOI: 10.2174/97898114323611200101
eISBN: 978-981-14-3236-1, 2020
ISBN: 978-981-14-3235-4
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Cite this Book as:
For Books Celile Aylin Oluk, Oya Berkay Karaca , " Current Developments in Food and Nutrition Research ", Bentham Science Publishers (2020). https://doi.org/10.2174/97898114323611200101
Print ISBN978-981-14-3235-4
Online ISBN978-981-14-3236-1
