Developing Microwave Based Extraction as a Tool to Valorize Extraction of Phenolics to Boost Nutraceutical Industries: A Case Study on Taraxcum officinale

Page: [249 - 256] Pages: 8

  • * (Excluding Mailing and Handling)

Abstract

Background: Extraction or sample preparation is the first step in any research related to natural products and the objectives of the research could be seriously jeopardized if the extract prepared is not the true representative of the original crude material. The work reports a microwave assisted extraction model for the rapid extraction of phenolics and flavonoid bioactives from the leaves of Taraxacum officinale which is an edible plant with profound ethobotanical significance. The work aims to showcase new technological ventures to the nutraceutical industries for large scale production of such components which are greatly used as dietary supplements.

Methods: The process optimization of the proposed method has been carried out using Taguchi L9 orthogonal array approach and total phenolics content (μg/gm dried extract in terms of chlorogenic acid equivalent) was used as the performance evaluation parameter. SEM reports and test of integrity of biological activity has also been reported.

Results: Eight phenolic/flavonoid bioactives were identified using HPTLC. The final optimum conditions for rapid microwave assisted extraction of phenolics were reported as 160 W microwave power, 6 min irradiation time, 50 °C temperature and 2 min soak time. Results in terms of yield of total phenolics were very superior compared to 36 hours of conventional Soxhlet and maceration extraction. SEM images clearly indicated cellular ruptures, thus facilitating easy exit of bioactives from inside the cell to the external bulk solvent.

Conclusions: The work basically attempts to encourage researchers in adapting to green technologies so that science, industry and environment can progress in tandem.

Keywords: Microwave assisted extraction, total phenolics, Taraxacum officinale, HPTLC, nutraceutical industries, choleretic.

Graphical Abstract

[1]
Kala, H.K.; Mehta, R.; Kumar, K.; Tandey, R.; Mandal, V. Critical analysis of research trends and issues in microwave assisted extraction of phenolics : Have we really done enough. Trends Analyt. Chem., 2016, 85, 140-152.
[2]
Kala, H.K.; Mehta, R.; Tandey, R.; Sen, K.K.; Mandal, V. Ten years of research on phenolics (2005-2015): A status report. Pac. Sci. Rev. A: Nat. Sci. Eng., 2016, 18(1), 1-4.
[3]
Arias, A.R.D.; Pandolfi, E.; Vega, M.C. Rolon. M. Selected Natural and Synthetic Phenolic Compounds with Antileishmanial Activity: A Five-year Review. Curr. Bioact. Compd., 2012, 8(4), 307-333.
[4]
Mandal, V.; Tandey, R. A critical analysis of publication trends from 2005–2015 in microwave assisted extraction of botanicals: How far we have come and the road ahead. Trends Analyt. Chem., 2016, 82, 100-108.
[5]
Mandal, V.; Mandal, S.C. Design and performance evaluation of a microwave based low carbon yielding extraction technique for naturally occurring bioactive triterpenoid: Oleanolic acid. Biochem. Eng. J., 2010, 50, 63-70.
[6]
Carradori, S.; Mannina, L.; Cosmi, F.D.; Beccarini, T.; Secci, D.; Sobolev, A.P. Optimization of the Microwave-Assisted Extraction of Azadirachta indica (Neem) Leaves Using NMR-based Metabolic Fingerprinting. Curr. Bioact. Compd., 2015, 11(3), 142-145.
[7]
Schütz, K.; Carle, R.; Schieber, A. Taraxacum--a review on its phytochemical and pharmacological profile. J. Ethnopharmacol., 2006, 107(3), 313-323.
[8]
Martinez, M.; Poirrier, P.; Chamy, R.; Prüfer, D.; Schulze-Gronover, C.; Jorquera, L.; Ruiz, G. Taraxacum officinale and related species-An ethnopharmacological review and its potential as a commercial medicinal plant. J. Ethnopharmacol., 2015, 169, 244-262.
[9]
Mehta, R.; Kumar, R.; Tandey, R.; Mandal, V. Innovating Botanical Extraction through Application of Microwaves for the Efficient Extraction of Ursolic Acid from Ocimum sanctum Leaves. Warasan Khana Witthayasat Maha Witthayalai Chiang Mai, 2017, 44(3), 869-880.
[10]
Mandal, V.; Mohan, Y.; Hemalatha, S. Microwave assisted extraction of curcumin by sample-solvent dual heating mechanism using Taguchi L9 orthogonal design. J. Pharm. Biomed. Anal., 2008, 46(2), 322-327.
[11]
Yang, L.J. Plasma surface hardening of ASSAB 760 steel specimens with Taguchi optimisation of the processing parameters. J. Mater. Process. Technol., 2001, 113, 521-526.
[12]
Mbaebie, B.O.; Edeoga, H.O.; Afolayan, A.J. Phytochemical analysis and antioxidants activities of aqueous stem bark extract of Schotia latifolia Jacq. Asian Pac. J. Trop. Biomed., 2012, 2(2), 118-124.
[13]
Wang, J.; Cao, X.; Qi, Y.; Ferchaud, V.; Chin, K.L. Tang. F. High-Performance Thin-Layer Chromatographic Method for Screening Antioxidant Compounds and Discrimination of Hibiscus sabdariffa L. by Principal Component Analysis. J. Planar Chromatogr. Mod. TLC, 2015, 28(4), 274-279.
[14]
Luo, M.; Hu, J-Y.; Song, Z-Y.; Jiao, J.; Mu, F-S.; Ruan, X.; Gai, Q-Y.; Qiao, Q.; Zu, Y-G.; Fu, Y-J. Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from Crataegus pinnatifida leaves and evaluation of antioxidant activities of extracts. RSC. Adv., 2015, 5, 67532-67540.
[15]
Alhakmani, F.; Khan, S.A.; Ahmad, A. Determination of total phenol, in-vitro antioxidant and anti-inflammatory activity of seeds and fruits of Zizyphus spina-christi grown in Oman. Asian Pac. J. Trop. Biomed., 2014, 4, S656-S660.
[16]
Jeon, H.J.; Kang, H.J.; Jung, H.J.; Kang, Y.S.; Lim, C.J.; Kim, Y.M.; Park, E.H. Anti-inflammatory activity of Taraxacum officinale. J. Ethnopharmacol., 2008, 115(1), 82-88.
[17]
Wang, L.; Weller, C.L. Recent advances in extraction of nutra- ceuticals from plants. Trends Food Sci. Technol., 2006, 17, 300-312.