Protein & Peptide Letters

Author(s): C. S. Nagano, F.B. M.B. Moreno, C. Bloch Jr, M. V. Prates, J. J. Calvete, S. Saker-Sampaio, W.R. L. Farias, T. D. Tavares, K. S. Nascimento, T. B. Grangeiro, B. S. Cavada and A. H. Sampaio

DOI: 10.2174/0929866023408931

Purification and Characterization of a new Lectin from the Red Marine Alga Hypnea Musciformis

Page: [159 - 165] Pages: 7

  • * (Excluding Mailing and Handling)

Abstract

A lectin from the red marine alga Hypnea musciformis (HML) was purified by extraction with 20 mM PBS, precipitation with 70% saturated ammonium sulphate, ion-exchange DEAE-Cellulose chromatography and RP-HPLC. The 9.3 kDa polypeptide agglutinates erythrocytes from various sources and shows oligomerization tendencies under certain MALDI-TOF / MS conditions. Preliminary N-terminal sequencing and biological assays strongly suggest that the HML may belong to a new class of algae lectins.

Keywords: hypnea musciformis, red marine alga, lectin