Acoustic, FTIR and Raman Spectroscopic Properties of Aspartame and Citric Acid
  • * (Excluding Mailing and Handling)

Abstract

Introduction: Ultrasonic is an area of intense scientific and technological research.

Methods: Detailed study of ultrasonic parameters such as velocity paves way for study of interactions among the molecules in binary and ternary liquid mixtures. Ultrasonic velocity (u), density (ρ) and viscosity (ɳ) of the binary mixture of artificial sweetener is determined at ambient temperature.

Results: Using these basic parameters, several acoustical parameters such as adiabatic compressibility, acoustic impedance, intermolecular free length, molar volume, free volume, internal pressure, relaxation time, Gibb’s free energy, Rao’s constant and Wada’s constant are calculated and some spectroscopic studies is done to elucidate the functional group that are present in the binary mixture.

Conclusion: This gives an understanding of molecular interactions. This work can be extended to many multi component solutions.